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date: 2020-11-06T22:53:06.251Z
image: https://img-global.cpcdn.com/recipes/34b9d418b50b426705faa42c9a882fda/751x532cq70/amigdalota-from-mytilene-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/34b9d418b50b426705faa42c9a882fda/751x532cq70/amigdalota-from-mytilene-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/34b9d418b50b426705faa42c9a882fda/751x532cq70/amigdalota-from-mytilene-recipe-main-photo.jpg
author: Rose Nichols
ratingvalue: 4.2
reviewcount: 28462
recipeingredient:
- "2 kg blanched almonds"
- "3 kg granulated sugar"
- "1 kg flower water"
- "3/4 icing sugar"
recipeinstructions:
- "Blend the almonds and the sugar in a blender until they turn into powder."
- "Add the flower water and knead."
- "Pass the mixture twice through the blender."
- "Form in any shape that you like and sprinkle with icing sugar."
categories:
- Recipe
tags:
- amigdalota
- from
- mytilene
katakunci: amigdalota from mytilene
nutrition: 263 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dessert
---
![Amigdalota from Mytilene](https://img-global.cpcdn.com/recipes/34b9d418b50b426705faa42c9a882fda/751x532cq70/amigdalota-from-mytilene-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, amigdalota from mytilene. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Amigdalota from Mytilene is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Amigdalota from Mytilene is something that I have loved my whole life.
Citeste pe site despre Amigdalita ◆ Afla care sunt cauzele acestei boli, posibile complicatii si variante de tratament Amigdalita este o afectiune frecventa, iar neplacerile pe care. Amigdalita este denumită în general angina pectorală. În inima bolii este un proces inflamator-inflamator care afectează în principal amigdalele palatinice. Amigdalita este o inflamație a amigdalelor, de obicei cu debut rapid. Aceasta este un tip de faringită.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amigdalota from mytilene using 4 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Amigdalota from Mytilene:
1. Make ready 2 kg blanched almonds
1. Get 3 kg granulated sugar
1. Make ready 1 kg flower water
1. Make ready 3/4 icing sugar
Amigdalita cronica este inflamatia cronica a amigdalelor palatine aparuta in urma infectiilor acute repetate. Amigdalita acută sau tonsilita este o formă acută de patologie cauzată de o infecție care afectează amigdalele și se caracterizează printr-o stare generală de rău și febră la pacient. Amigdalita - Amigdalita este o infectie sau inflamatie a amigdalelor palatine. Amigdalele sunt mase de tesut limfatic situate de o parte si de alta a gatului, deasupra si.
##### Instructions to make Amigdalota from Mytilene:
1. Blend the almonds and the sugar in a blender until they turn into powder.
1. Add the flower water and knead.
1. Pass the mixture twice through the blender.
1. Form in any shape that you like and sprinkle with icing sugar.
Amigdalita - Amigdalita este o infectie sau inflamatie a amigdalelor palatine. Amigdalele sunt mase de tesut limfatic situate de o parte si de alta a gatului, deasupra si. Cine nu a avut măcar o dată în viață o amigdalită?! Știm cu toții cât de chinuitoare sunt infecțiile în gât. Form into small pear or other fruit shapes and stick a clove on top of each to make stems. Amigdalita acuta este o infectie a amigdalelor cauzata de unul sau mai multe tipuri de bacterii sau virusuri.
So that's going to wrap this up with this exceptional food amigdalota from mytilene recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!