date: 2020-12-28T19:30:45.080Z image: https://img-global.cpcdn.com/recipes/3e7c42125c89f64a/751x532cq70/malabi-rose-flavoured-muskmelon-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e7c42125c89f64a/751x532cq70/malabi-rose-flavoured-muskmelon-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e7c42125c89f64a/751x532cq70/malabi-rose-flavoured-muskmelon-milk-pudding-recipe-main-photo.jpg author: Amy Simon ratingvalue: 4.3 reviewcount: 3083 recipeingredient: - "3 cup full fat milk" - "1 cup muskmelon" - "1 tbs cornstarch" - "1 tbs rose water" - "1 cup Powdered sugar" - "1/2 cup rose syrup" - "1 tbs Rose essence" - "1 sheet agar agar" - "1/2 cup Water" - "1/2 cup fruit chunks" - "1/2 cup Solid milk" - "4 tbs Black raisins" - "as required Mint leaves for garnishing" recipeinstructions: - "In a small bowl, combine 1/2 cup of the milk with the cornstarch and 1 tablespoon of rose water. Mix well with a fork or clean fingers, until the mixture is smooth and lump free." - "Peel and chop the muskmelon and grind into smooth paste." - "In a heavy bottom pan, combine the remaining 1.5 cups of milk with the sugar. Bring to a boil over medium-high heat, stirring frequently, until the sugar dissolves." - "When bubbles comes out, reduce the heat to low. Give the cornstarch mixture a stir, and add it to the simmering milk, stirring constantly." - "Cook the pudding for 5-6 minutes until it thickens. Next turn off the flame and let it cool for some time." - "When it's cool down add the muskmelon puree, mix it and keep it in a fridge." - "For rose syrup soak the agar agar in water and wait until it melts. On a mixing bowl add rose essense, syrup, sugar, agar agar water and mix very well. Pour the solution in a serving glass and keep it in a fridge until it sets completely." - "Now when you want to serve take the rose syrup glass out then pour slowly the prepared muskmelon pudding with the help of spoon." - "Next sprinkle crushed milk solid on the top.Garnish the pudding with kiwi, muskmelon, black raisins chunks." - "Decorate with star shaped muskmelon and mint leaves. Serve chill and enjoy the colourful Malabi Rose flavoured muskmelon pudding." categories: - Recipe tags: - malabi - rose - flavoured katakunci: malabi rose flavoured nutrition: 238 calories recipecuisine: American preptime: "PT25M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, malabi rose flavoured muskmelon milk pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Malabi Rose flavoured Muskmelon Milk Pudding is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Malabi Rose flavoured Muskmelon Milk Pudding is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have malabi rose flavoured muskmelon milk pudding using 13 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Malabi Rose flavoured Muskmelon Milk Pudding: 1. Make ready 3 cup full fat milk 1. Get 1 cup muskmelon 1. Take 1 tbs cornstarch 1. Take 1 tbs rose water 1. Make ready 1 cup Powdered sugar 1. Prepare 1/2 cup rose syrup 1. Take 1 tbs Rose essence 1. Prepare 1 sheet agar agar 1. Take 1/2 cup Water 1. Prepare 1/2 cup fruit chunks 1. Prepare 1/2 cup Solid milk 1. Make ready 4 tbs Black raisins 1. Make ready as required Mint leaves for garnishing ##### Instructions to make Malabi Rose flavoured Muskmelon Milk Pudding: 1. In a small bowl, combine 1/2 cup of the milk with the cornstarch and 1 tablespoon of rose water. Mix well with a fork or clean fingers, until the mixture is smooth and lump free. 1. Peel and chop the muskmelon and grind into smooth paste. 1. In a heavy bottom pan, combine the remaining 1.5 cups of milk with the sugar. Bring to a boil over medium-high heat, stirring frequently, until the sugar dissolves. 1. When bubbles comes out, reduce the heat to low. Give the cornstarch mixture a stir, and add it to the simmering milk, - stirring constantly. 1. Cook the pudding for 5-6 minutes until it thickens. Next turn off the flame and let it cool for some time. 1. When it's cool down add the muskmelon puree, mix it and keep it in a fridge. 1. For rose syrup soak the agar agar in water and wait until it melts. On a mixing bowl add rose essense, syrup, sugar, agar agar water and mix very well. Pour the solution in a serving glass and keep it in a fridge until it sets completely. 1. Now when you want to serve take the rose syrup glass out then pour slowly the prepared muskmelon pudding with the help of spoon. 1. Next sprinkle crushed milk solid on the top.Garnish the pudding with kiwi, muskmelon, black raisins chunks. 1. Decorate with star shaped muskmelon and mint leaves. Serve chill and enjoy the colourful Malabi Rose flavoured muskmelon pudding. So that is going to wrap it up for this special food malabi rose flavoured muskmelon milk pudding recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!