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date: 2020-07-11T12:04:12.130Z
image: https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg
author: Caleb Hamilton
ratingvalue: 4.7
reviewcount: 11019
recipeingredient:
- "200 gms Button mushrooms "
- "1/2 cup lima beans Fresh "
- "1 tbsp Oil "
- "1/4 tsp Fennel seeds "
- "1 no Onion "
- "2 tbsps Ginger garlic paste "
- "2 tbsps Tomato ketchup "
- "1 tsp chili powder Red "
- "1 tsp Garam masala powder "
- "to taste Salt "
- "sprigs Cilantro few"
- " Chapati Tortillas Cooked or to wrap"
recipeinstructions:
- "Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking."
- "Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water."
- "After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves"
- "Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper."
categories:
- Recipe
tags:
- hitikbelefresh
- lima
- beans
katakunci: hitikbelefresh lima beans
nutrition: 181 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Dessert
---
![Hitikbele(Fresh Lima beans) Mushroom Wrap](https://img-global.cpcdn.com/recipes/b36d7a8379b5d274/751x532cq70/hitikbelefresh-lima-beans-mushroom-wrap-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hitikbele(fresh lima beans) mushroom wrap. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hitikbele(Fresh Lima beans) Mushroom Wrap is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Hitikbele(Fresh Lima beans) Mushroom Wrap is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have hitikbele(fresh lima beans) mushroom wrap using 12 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Hitikbele(Fresh Lima beans) Mushroom Wrap:
1. Make ready 200 gms Button mushrooms -
1. Make ready 1/2 cup lima beans Fresh -
1. Get 1 tbsp Oil -.
1. Make ready 1/4 tsp Fennel seeds -
1. Take 1 no Onion -
1. Make ready 2 tbsps Ginger garlic paste -.
1. Prepare 2 tbsps Tomato ketchup -.
1. Get 1 tsp chili powder Red -
1. Make ready 1 tsp Garam masala powder -
1. Prepare to taste Salt –
1. Take sprigs Cilantro - few
1. Get Chapati Tortillas • Cooked or – to wrap
##### Instructions to make Hitikbele(Fresh Lima beans) Mushroom Wrap:
1. Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking.
1. Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water.
1. After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves
1. Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper.
So that's going to wrap it up with this exceptional food hitikbele(fresh lima beans) mushroom wrap recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!