Garlic Tandoori Roti. Garlic Tandoori Roti is a very popular Indian Flatbread made with whole wheat flour, salt, garlic, some oil, baking soda, and baking powder. This is a simple variant of Indian flatbread roti. Roti is usually cooked in a pan (tawa) and then directly on the flame, and tandoori roti is traditionally cooked in Tandoor (Indian clay oven).
Together when they react with yogurt and buttermilk ferment, the dough slightly and give a pillowy soft-texture to this tandoori rotis.
Tandoori Roti is an Indian flatbread recipe made at home on a tawa without using tandoor.
Place on a chapathi roller and roll it using a rolling pin to a slightly thick roti.
You can have Garlic Tandoori Roti using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garlic Tandoori Roti
- It's 1 bowl of Wheat flour.
- It's 2 Tbsp of Garlic Chopped.
- It's 1 Tsp of Salt.
- You need 2 Tbsp of Coriander leaves chopped.
- It's 1 Tbsp of Butter.
- You need 1 Tsp of Kalonji.
Sprinkle sesame seeds and spread crushed garlic. Slightly roll it for pressing.like wise make all your rotis. Sprinkle oil on the tawa,carefully place a roti with the sesame side down on the tawa. Press it with a laddle for even cooking.
Garlic Tandoori Roti instructions
- Take a bowl. Add wheat flour and salt. Bind a soft dough and keep aside for 10 min. Knead again after 10 min..
- Take a ball of dough. Roll it a bit thick. Apply some butter and sprinkle kalonji, chopped garlic and coriander leaves. Press them with light hands..
- Now flip it and apply water on other side of the roti. Heat a griddle. Put water side on hot griddle. Cook for 1 min. Now flip griddle and cook other side direct on flame. Take out when cooked. Apply butter or ghee. Enjoy..
Tandoori roti recipe at home using stove top and also using tandoor. The roti that is cooked or baked traditionally in an oval shaped clay tandoor is called tandoori roti. Roti is a flatbread made by using whole wheat flour ( atta) and tandoor is a traditional cooking oval shaped earthen pot. So the roti which is cooked. Tandoori Roti is an Indian bread that was traditionally made in clay ovens or Tandoor.
