date: 2020-08-23T01:49:29.055Z image: https://img-global.cpcdn.com/recipes/402e49c223926530/751x532cq70/basic-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/402e49c223926530/751x532cq70/basic-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/402e49c223926530/751x532cq70/basic-chicken-curry-recipe-main-photo.jpg author: Mike Maldonado ratingvalue: 4.6 reviewcount: 24157 recipeingredient: - "2 kg chicken wings" - "2 tsp tumeric" - "1 1/2 tsp garam masala" - "1 tsp cumin powder" - "2 tsp Kashmiri chilli powder" - "1/2 tsp clove powder" - "1/2 tsp cardamom powder" - "1 tsp paprika" - "1/2 tsp pepper powder" - "2 onions" - "2 tomatos" - "1/2 tsp poppy seed" - "1/2 tsp mustard seed" - "1/2 fennel seeds" - "2 Tbs chopped fresh coriander" - "2 1/2 tsp garlic paste" - "1 1/2 tsp ginger paste" - "500 ml liquid chicken stock" - "to taste Salt" recipeinstructions: - "Mix powder ingredients together." - "Slice onions, chop tomato's" - "Prep chicken (cut off wing tips) and wash." - "In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat" - "Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute." - "Add onions and garlic paste and fry till onion start turning brown." - "Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry" - "Add chopped coriander, mix well and fry for a minute." - "Add the powder mix and fry for a few minutes" - "Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt" - "Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)" - "When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary" - "Chicken curry done! Serve with rice." categories: - Recipe tags: - basic - chicken - curry katakunci: basic chicken curry nutrition: 177 calories recipecuisine: American preptime: "PT22M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, basic chicken curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Basic Chicken Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Basic Chicken Curry is something that I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have basic chicken curry using 19 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Basic Chicken Curry: 1. Prepare 2 kg chicken wings 1. Make ready 2 tsp tumeric 1. Take 1 1/2 tsp garam masala 1. Prepare 1 tsp cumin powder 1. Prepare 2 tsp Kashmiri chilli powder 1. Prepare 1/2 tsp clove powder 1. Make ready 1/2 tsp cardamom powder 1. Get 1 tsp paprika 1. Prepare 1/2 tsp pepper powder 1. Make ready 2 onions 1. Get 2 tomato's 1. Take 1/2 tsp poppy seed 1. Get 1/2 tsp mustard seed 1. Prepare 1/2 fennel seeds 1. Take 2 Tbs chopped fresh coriander 1. Get 2 1/2 tsp garlic paste 1. Take 1 1/2 tsp ginger paste 1. Prepare 500 ml liquid chicken stock 1. Take to taste Salt ##### Steps to make Basic Chicken Curry: 1. Mix powder ingredients together. 1. Slice onions, chop tomato's 1. Prep chicken (cut off wing tips) and wash. 1. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat 1. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute. 1. Add onions and garlic paste and fry till onion start turning brown. 1. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry 1. Add chopped coriander, mix well and fry for a minute. 1. Add the powder mix and fry for a few minutes 1. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt 1. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time) 1. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary 1. Chicken curry done! Serve with rice. So that is going to wrap this up with this exceptional food basic chicken curry recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!