Kurkuri Bhindi with Boondi Raita and Tandoori Roti. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both and can be served as sides or snack. furthermore, some more tips, suggestions and variations for a perfect and a crisp kurkuri bhindi recipe. firstly, as i mentioned earlier you need to use a tender and. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack.
Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven).
At homes not all of us have tandoors.
Serve tandoori roti hot with rich curry dishes like paneer lababdar or chana masala or paneer tikka masala or dal makhani or mushroom masala.
You can have Kurkuri Bhindi with Boondi Raita and Tandoori Roti using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kurkuri Bhindi with Boondi Raita and Tandoori Roti
- You need 250 grams of bhindi or lady Finger.
- It's 3-4 tbsps of oil.
- Prepare 1/2 tsp of cumin.
- Prepare 3/4-1 cup of onions finely chopped.
- It's 3/4 tbsp of ginger garlic paste.
- It's 3/4-1 cup of tomatoes.
- It's as needed of salt.
- Prepare 1 of green chilli slit (optional).
- It's 1/4 tsp of turmeric.
- You need 1/2-1 tsp of red chilli powder.
- Prepare 3/4-1 tsp of garam masala.
Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an Indian wedding and even something we used to make at home from time to time while I was growing up. Since it's a deep fried dish and we were always told that fried foods and fat is bad, it wasn't a staple. Includes tandoori roti, lachcha paratha, pudina paratha and missi roti.
Kurkuri Bhindi with Boondi Raita and Tandoori Roti instructions
- Wash bhindi under running water well. Drain them and wipe off with a clean kitchen cloth or tissues. Chop off both the ends and discard them. Chop them to 3/4 inch pieces..
- Heat 1 ½ tbsp oil in a pan. Saute bhindi on a medium flame for about 5 to 7 mins stirring often until they are partially cooked. At the end of this step bhindi should not be sticky. Transfer them to a plate and set aside..
- Add 2 tbsps oil more to the pan. Add cumin, add onions and green chilli. Saute them until they turn golden. Add the ginger garlic paste and saute for 2 to 3 mins till the raw smell of the garlic goes away..
- Add tomatoes and salt. Saute until the tomatoes turn soft and mushy. Add red chilli powder, turmeric and garam masala. saute until the mixture leaves the pan..
- Cover and cook on a low to medium heat until bhindi turns slightly tender and the aroma comes out..
- Serve bhindi masala with roti / Tandoori Roti and Boondi raita.
This chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying bhindi to get crispy texture. Learn how to make deliciously crunchy and crispy deep fried okra for starter or appetizer with this easy crispy bhindi recipe. Minced vegetables shaped around skewers and grilled in a clay oven. Paper thin flat bread prepared with purpose flour. Yoghurt flavoured with cumin seeds, mixed with boondi.
