date: 2020-11-24T07:48:26.301Z image: https://img-global.cpcdn.com/recipes/5834084574560256/751x532cq70/mango-apple-peach-crumble-cake-with-almond-crumble-crust-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5834084574560256/751x532cq70/mango-apple-peach-crumble-cake-with-almond-crumble-crust-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5834084574560256/751x532cq70/mango-apple-peach-crumble-cake-with-almond-crumble-crust-recipe-main-photo.jpg author: Hattie Kelley ratingvalue: 4.5 reviewcount: 14789 recipeingredient: - " Cake ingredients" - " mango peeled" - " fuji apple peeled" - " peach peeled" - " dark brown sugar" - " granulated sugar" - " water" - " lemon zest" - " allpurpose flour" - " baking powder" - " dark brown sugar" - " ground cinnamon" - " Chinese 5 spice" - " salt" - " milk" - " virgin coconut oil melted" - " almond crumble crust" - " cold unsalted butter" - " dark brown sugar" - " allpurpose flour" - " raw almonds" recipeinstructions: - "Preheat oven to 375°F." - "Take mango, apple, & peach and slice into half moon strips." - "In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup." - "Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes." - "Pour fruit and syrup into a 9x9 baking dish." - "In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil." - "Whisk ingredients together until batter is thick and smooth." - "Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out." - "Place cake in the oven and bake for 30 minutes." - "Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble." - "Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping." - "After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake." - "Place cake back in the oven and bake for another 15 minutes." - "Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍" categories: - Recipe tags: - mango - apple - peach katakunci: mango apple peach nutrition: 202 calories recipecuisine: American preptime: "PT15M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango apple peach crumble cake with almond crumble crust. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust: 1. Make ready Cake ingredients 1. Prepare mango, peeled 1. Prepare fuji apple, peeled 1. Make ready peach, peeled 1. Get dark brown sugar 1. Take granulated sugar 1. Make ready water 1. Take lemon zest 1. Prepare all-purpose flour 1. Prepare baking powder 1. Prepare dark brown sugar 1. Take ground cinnamon 1. Get Chinese 5 spice 1. Get salt 1. Make ready milk 1. Take virgin coconut oil, melted 1. Make ready almond crumble crust 1. Make ready cold unsalted butter 1. Prepare dark brown sugar 1. Prepare all-purpose flour 1. Get raw almonds ##### Steps to make Mango Apple Peach Crumble Cake with Almond Crumble Crust: 1. Preheat oven to 375°F. 1. Take mango, apple, & peach and slice into half moon strips. 1. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup. 1. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes. 1. Pour fruit and syrup into a 9x9 baking dish. 1. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil. 1. Whisk ingredients together until batter is thick and smooth. 1. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out. 1. Place cake in the oven and bake for 30 minutes. 1. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble. 1. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping. 1. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake. 1. Place cake back in the oven and bake for another 15 minutes. 1. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍 So that's going to wrap this up for this special food mango apple peach crumble cake with almond crumble crust recipe. Thank you very much for reading. I'm confident that you can make this at home. 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