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date: 2020-12-15T15:07:19.425Z
image: https://img-global.cpcdn.com/recipes/3713a3293ce28c35/751x532cq70/brads-sriracha-orange-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3713a3293ce28c35/751x532cq70/brads-sriracha-orange-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3713a3293ce28c35/751x532cq70/brads-sriracha-orange-chicken-recipe-main-photo.jpg
author: Christine Blake
ratingvalue: 4.2
reviewcount: 13115
recipeingredient:
- "3 lbs chicken breast tenders or boneless thighs"
- " Himalayan pink salt white pepper and dry mustard"
- " for the sauce"
- "4 cups orange juice"
- " juice of 1 lime"
- "1/2 tsp cinnamon"
- "1/2 tsp chili powder"
- "1 tsp garlic powder"
- "1 1/2 tsp ground ginger"
- "1/3 cup brown sugar"
- "to taste white sugar"
- "1/2 cup corn starch"
- "4 cups prepared white rice"
- " Sriracha sauce for topping"
recipeinstructions:
- "Cut chicken into bite sized pieces"
- "Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done."
- "Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often"
- "When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick."
- "If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done."
- "Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy."
categories:
- Recipe
tags:
- brads
- sriracha
- orange
katakunci: brads sriracha orange
nutrition: 255 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Lunch
---
![Brad's Sriracha orange chicken](https://img-global.cpcdn.com/recipes/3713a3293ce28c35/751x532cq70/brads-sriracha-orange-chicken-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, brad's sriracha orange chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brad's Sriracha orange chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Brad's Sriracha orange chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Brad's Sriracha orange chicken:
1. Get 3 lbs chicken breast tenders, or boneless thighs
1. Get Himalayan pink salt, white pepper, and dry mustard
1. Make ready for the sauce
1. Make ready 4 cups orange juice
1. Make ready juice of 1 lime
1. Make ready 1/2 tsp cinnamon
1. Take 1/2 tsp chili powder
1. Make ready 1 tsp garlic powder
1. Make ready 1 1/2 tsp ground ginger
1. Make ready 1/3 cup brown sugar
1. Take to taste white sugar
1. Take 1/2 cup corn starch
1. Get 4 cups prepared white rice
1. Make ready Sriracha sauce for topping
##### Instructions to make Brad's Sriracha orange chicken:
1. Cut chicken into bite sized pieces
1. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
1. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
1. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
1. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
1. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.
So that's going to wrap it up for this exceptional food brad's sriracha orange chicken recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!