date: 2020-11-03T03:39:27.746Z image: https://img-global.cpcdn.com/recipes/f6afc8509881af22/751x532cq70/rasgulla-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f6afc8509881af22/751x532cq70/rasgulla-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f6afc8509881af22/751x532cq70/rasgulla-rice-flour-recipe-main-photo.jpg author: Phillip Goodman ratingvalue: 4.4 reviewcount: 1822 recipeingredient: - " For Sugar Syrup" - "1 Cup Sugar" - "2 cups Water" - "1 : 2 Sugar Water ratio" - " Other Ingredients" - "1 cup Rice Flour" - "2 tsp All Purpose Flour Maida" - "1/4 tsp baking powder" - "As required tspGhee Oil for kneading" recipeinstructions: - "In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min...add a small piece of lemon to better taste..." - "In a bowl add Rice flour, maida, baking powder start kneeding.." - "Keep on adding Ghee or Oil while kneading, if dough sticks to the hands...make a smooth dough..To make some colourful rasgulla just add food colour and make the dough..." - "Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla" - "5. Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy" - "6. Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold." categories: - Recipe tags: - rasgulla - rice - flour katakunci: rasgulla rice flour nutrition: 296 calories recipecuisine: American preptime: "PT23M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rasgulla (rice flour). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Rasgulla (rice flour) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Rasgulla (rice flour) is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook rasgulla (rice flour) using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rasgulla (rice flour): 1. Get For Sugar Syrup 1. Take 1 Cup Sugar 1. Make ready 2 cups Water 1. Get 1 : 2 Sugar : Water ratio 1. Take Other Ingredients 1. Get 1 cup Rice Flour 1. Take 2 tsp All Purpose Flour / Maida 1. Prepare 1/4 tsp baking powder 1. Make ready As required tspGhee / Oil – for kneading ##### Instructions to make Rasgulla (rice flour): 1. In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min...add a small piece of lemon to better taste... 1. In a bowl add Rice flour, maida, baking powder start kneeding.. 1. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands...make a smooth dough..To make some colourful rasgulla just add food colour and make the dough... 1. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla 1. 5. Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy 1. 6. Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold. So that is going to wrap this up for this exceptional food rasgulla (rice flour) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!