date: 2020-08-31T23:26:48.098Z image: https://img-global.cpcdn.com/recipes/0bc11c231155dda0/751x532cq70/dahi-wala-kukkad-chicken-in-yoghurt-curry-base-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bc11c231155dda0/751x532cq70/dahi-wala-kukkad-chicken-in-yoghurt-curry-base-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bc11c231155dda0/751x532cq70/dahi-wala-kukkad-chicken-in-yoghurt-curry-base-recipe-main-photo.jpg author: Charles Byrd ratingvalue: 4.2 reviewcount: 15520 recipeingredient: - "500 gram chicken big pieceslegs breast and wings" - " For Marination" - "300 gram thick full cream curd" - "1 tsp white pepper mixed with 56 black pepper fresh coarse grounded" - "1 tsp kasuri methi" - "1/2 tsp garam masala" - "1 tsp Jeera cumin powder" - "1/2 tsp salt" - "3 tsp ginger garlic and green chilli paste" - " For Gravy" - "2 tbsp light cooking oil" - "1 tbsp ghee or butter" - "1 tbsp kasuri methi sundries fenugreek leaves" - "10 cashews soaked in water to make fine paste" - "1/2 tsp garam masala" - "2 tsp green chilli ginger garlic paste" - " Residual Marination of curd" - "1 tbsp plain curd" - "1 big onion finely chopped" - " For frying chicken pieces" - "as needed oil" recipeinstructions: - "Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well." - "Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge." - "Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces don’t over crowd the tawa as each piece needs to be 80% cooked." - "Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy)" - "Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions" - "After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring" - "After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder." - "Now cover it with lid and let simmer for 10 minutes. It doesn’t require any garnishing. You can eat with naan or tawa roti." categories: - Recipe tags: - dahi - wala - kukkad katakunci: dahi wala kukkad nutrition: 300 calories recipecuisine: American preptime: "PT37M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, dahi wala kukkad chicken in yoghurt curry base. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Dahi wala Kukkad Chicken in yoghurt curry base is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dahi wala Kukkad Chicken in yoghurt curry base is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have dahi wala kukkad chicken in yoghurt curry base using 21 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Dahi wala Kukkad Chicken in yoghurt curry base: 1. Prepare 500 gram chicken big pieces(legs breast and wings) 1. Take For Marination 1. Make ready 300 gram thick full cream curd 1. Prepare 1 tsp white pepper mixed with 5-6 black pepper (fresh coarse grounded) 1. Prepare 1 tsp kasuri methi 1. Make ready 1/2 tsp garam masala 1. Make ready 1 tsp Jeera /cumin powder 1. Get 1/2 tsp salt 1. Make ready 3 tsp ginger garlic and green chilli paste 1. Take For Gravy 1. Prepare 2 tbsp light cooking oil 1. Take 1 tbsp ghee or butter 1. Get 1 tbsp kasuri methi / sundries fenugreek leaves 1. Get 10 cashews soaked in water (to make fine paste) 1. Make ready 1/2 tsp garam masala 1. Prepare 2 tsp green chilli ginger garlic paste 1. Get Residual Marination of curd 1. Prepare 1 tbsp plain curd 1. Get 1 big onion finely chopped 1. Take For frying chicken pieces 1. Get as needed oil ##### Steps to make Dahi wala Kukkad Chicken in yoghurt curry base: 1. Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well. 1. Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge. 1. Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces don’t over crowd the tawa as each piece needs to be 80% cooked. 1. Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy) 1. Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions 1. After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring 1. After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder. 1. Now cover it with lid and let simmer for 10 minutes. It doesn’t require any garnishing. You can eat with naan or tawa roti. So that is going to wrap this up for this special food dahi wala kukkad chicken in yoghurt curry base recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!