Curried Chicken Wings.
You can cook Curried Chicken Wings using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Curried Chicken Wings
- Prepare 12 of chicken wings.
- It's 1 small of jar briyani curry paste.
- It's 1/2 cup of rice vinegar.
- Prepare 1 of vegetable oil.
- Prepare 1 tbsp of ground coriander seed.
- Prepare 1 tbsp of onion powder.
- Prepare 2 tsp of garlic powder.
- It's 2 tsp of ground white pepper.
Curried Chicken Wings instructions
- Toss chicken with just enough oil to cover. Season with dried spices. Marinate up to 48 hours..
- Whisk the curry paste and vinegar together..
- Bake at 400° on the top shelf of the oven for 20 minutes on each side. Drop to 375° and continue cooking for approximately 15-20 minutes or until wings are crispy and thermometer reaches 165° or above..
- Briefly crisp the wings under the broiler on each side if necessary..
- Toss with curry in a large mixing bowl immediately. The sauce adheres better when the wings are sizzling. Especially fried wings..
- Variations; Red curry, toasted spices, honey, sriracha, ginger, lemongrass, lime, cilantro, parsley, mustard, creamed garlic or shallots,.
