date: 2020-09-07T10:09:48.041Z image: https://img-global.cpcdn.com/recipes/f32e18c4b0aa83a4/751x532cq70/vegetarian-enchiladas-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f32e18c4b0aa83a4/751x532cq70/vegetarian-enchiladas-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f32e18c4b0aa83a4/751x532cq70/vegetarian-enchiladas-recipe-recipe-main-photo.jpg author: Violet Romero ratingvalue: 4.6 reviewcount: 44778 recipeingredient: - "For filling" - "6 mini sweet corns halved lengthwise" - "6 tablespoons grated cheddar cheese or vegan cheese if required" - "2 tablespoons olive oil" - "1 clove garlic thinly sliced" - "1 medium yellow bell pepper sliced into thin strips" - "1 medium red bell pepper sliced into thin strips" - "1/2 large red onion sliced into thin wedges" - "1/2 Juice of a lime" - "For tortillas" - "6 Gran Luchito Street Taco wraps" - "1/2 (1 pack) Gran Luchito Refried Beans" - "For enchilada sauce" - "2 tablespoons Gran Luchito Chipotle Salsa" - "1 cup passata" - "1 teaspoon Gran Luchito Smoky Chipotle Fajita Taco Mix" - "3/4 cup vegetable stock" - "For toppings" - "2 tablespoons Gran Luchito Serrano Green Chillies" - "1/2 cup grated cheddar cheese or vegan cheese if required" recipeinstructions: - "Preheat the oven to 190 degrees Celsius, 170 for fan assisted." - "Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender." - "Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce." - "Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side." - "Add the Refried Beans to a pan, cooking as per the packet guidelines." - "Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each." - "Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together." - "Pour over the remaining enchilada sauce and scatter over the remaining cheese." - "Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden." - "Scatter over the Serrano Green Chillies to serve." categories: - Recipe tags: - vegetarian - enchiladas - recipe katakunci: vegetarian enchiladas recipe nutrition: 210 calories recipecuisine: American preptime: "PT38M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegetarian enchiladas recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Vegetarian Enchiladas Recipe is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetarian Enchiladas Recipe is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegetarian Enchiladas Recipe: 1. Make ready For filling: 1. Make ready 6 mini sweet corns, halved lengthwise 1. Take 6 tablespoons grated cheddar cheese or vegan cheese if required 1. Prepare 2 tablespoons olive oil 1. Get 1 clove garlic, thinly sliced 1. Prepare 1 medium yellow bell pepper, sliced into thin strips 1. Prepare 1 medium red bell pepper, sliced into thin strips 1. Prepare 1/2 large red onion, sliced into thin wedges 1. Make ready 1/2 Juice of a lime 1. Get For tortillas: 1. Get 6 Gran Luchito Street Taco wraps 1. Take 1/2 (1 pack) Gran Luchito Refried Beans 1. Get For enchilada sauce: 1. Get 2 tablespoons Gran Luchito Chipotle Salsa 1. Take 1 cup passata 1. Take 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix 1. Get 3/4 cup vegetable stock 1. Make ready For toppings: 1. Make ready 2 tablespoons Gran Luchito Serrano Green Chillies 1. Get 1/2 cup grated cheddar cheese or vegan cheese if required ##### Instructions to make Vegetarian Enchiladas Recipe: 1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted. 1. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender. 1. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce. 1. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side. 1. Add the Refried Beans to a pan, cooking as per the packet guidelines. 1. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each. 1. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together. 1. Pour over the remaining enchilada sauce and scatter over the remaining cheese. 1. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden. 1. Scatter over the Serrano Green Chillies to serve. So that's going to wrap this up for this exceptional food vegetarian enchiladas recipe recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!