Recipe of Homemade Egg Mutton Kebab Rolls

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date: 2020-10-22T01:42:22.245Z image: https://img-global.cpcdn.com/recipes/4e9158e6e5fd2032/751x532cq70/egg-mutton-kebab-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e9158e6e5fd2032/751x532cq70/egg-mutton-kebab-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e9158e6e5fd2032/751x532cq70/egg-mutton-kebab-rolls-recipe-main-photo.jpg author: Wesley Jones ratingvalue: 4.1 reviewcount: 7989 recipeingredient: - "500 g Mutton Mince" - "2 tsp Chilli Powder" - "2 tsp Garam Masala" - "1 cup finely chopped Onion" - "1 cup chopped Mint" - "1 cup chopped Coriander Leaves" - "1 tsp chopped Garlic" - "2 tbsp Butter" - "3 beaten Eggs" - "3 Parathas" - "4 wedges Lime" - "1 handful Mint Leaves" - "1 sliced Onion" - "To taste Salt" - "as needed Vegetable Oil" recipeinstructions: - "Add onion, salt, garam masala and red chilli powder to the minced mutton." - "Now add the garlic, chillies, coriander leaves, mint and mixed thoroughly equally distributed." - "Add Butter mix through." - "Shape into cylindrical kebabs." - "Refrigerate for 2 hour to keep the shape." - "Place in oven at 180°C for about 30-35 minits and till golden brown." - "Make omelettes with the beaten eggs." - "Layer the omelette over the fried paratha." - "Strew over some sliced onion and mint leaves." - "Place kebab on the roll." - "Squeeze some lime juice over it and then roll tightly with foil to secure the roll." categories: - Recipe tags: - egg - mutton - kebab katakunci: egg mutton kebab nutrition: 169 calories recipecuisine: American preptime: "PT22M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner --- ![Egg Mutton Kebab Rolls](https://img-global.cpcdn.com/recipes/4e9158e6e5fd2032/751x532cq70/egg-mutton-kebab-rolls-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, egg mutton kebab rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Kolkata mutton roll recipe: The kathi kabab and the kathi kabab roll originated at Nizam's on Hogg Street, Calcutta. As long time viewers will know, at Bong Eats, making a roll every pujo has become kind of a tradition. After our last two years' egg and chicken roll recipes. Iftar special mutton egg kabab Mutta kabab This video shows about how to egg kabab. Egg Mutton Kebab Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Egg Mutton Kebab Rolls is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook egg mutton kebab rolls using 15 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Egg Mutton Kebab Rolls: 1. Take 500 g Mutton Mince 1. Prepare 2 tsp Chilli Powder 1. Take 2 tsp Garam Masala 1. Make ready 1 cup finely chopped Onion 1. Prepare 1 cup chopped Mint 1. Prepare 1 cup chopped Coriander Leaves 1. Take 1 tsp chopped Garlic 1. Prepare 2 tbsp Butter 1. Make ready 3 beaten Eggs 1. Get 3 Parathas 1. Make ready 4 wedges Lime 1. Prepare 1 handful Mint Leaves 1. Get 1 sliced Onion 1. Take To taste Salt 1. Prepare as needed Vegetable Oil Gradually add the milk and water mixture little by little and keep whisking until the. In a Mutton minced, add ginger, garlic paste egg ,cashew nut paste and powdered spices. Take portion of mince and Put minced on to skewers Like long sausage-like kebab while pressing on to a skewer. Apply some oil on your hands add chopped mint & coriander on to minced.. ##### Instructions to make Egg Mutton Kebab Rolls: 1. Add onion, salt, garam masala and red chilli powder to the minced mutton. 1. Now add the garlic, chillies, coriander leaves, mint and mixed thoroughly equally distributed. 1. Add Butter mix through. 1. Shape into cylindrical kebabs. 1. Refrigerate for 2 hour to keep the shape. 1. Place in oven at 180°C for about 30-35 minits and till golden brown. 1. Make omelettes with the beaten eggs. 1. Layer the omelette over the fried paratha. 1. Strew over some sliced onion and mint leaves. 1. Place kebab on the roll. 1. Squeeze some lime juice over it and then roll tightly with foil to secure the roll. Take portion of mince and Put minced on to skewers Like long sausage-like kebab while pressing on to a skewer. Apply some oil on your hands add chopped mint & coriander on to minced.. This Mutton keema kebab recipe is a must-try for all those who love making Mughlai recipes at home. Mutton Kebab is an easy-to-make scrumptious appetizer, which can be prepared for special occasions and festivals. This is an amazingly delicious Mughlai recipe that can be prepared with. So that's going to wrap this up with this exceptional food egg mutton kebab rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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