Asian-Flavored Spicy Chicken Wings.
You can cook Asian-Flavored Spicy Chicken Wings using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Asian-Flavored Spicy Chicken Wings
- It's 10 of Chicken wings mid-section.
- Prepare 2 tsp of Curry powder.
- You need 1 tbsp of Flour.
- You need 1 of Sesame oil (or vegetable oil).
- It's of For the sauce:.
- Prepare 2 tbsp of ● Fish sauce.
- You need 1 tbsp of ●Honey.
- You need 1 tbsp of ●Sake.
Asian-Flavored Spicy Chicken Wings instructions
- Cut a slit in the middle of the wings along the bone. (You may be able to buy chicken pre-cut like that.).
- Put the flour and curry powder in a plastic bag, close the bag up and shake well..
- Put the wings in the plastic bag and shake to coat with the flour mixture..
- Heat up some sesame oil (or vegetable oil) in a frying pan and start frying the wings skin side down. Fry for 6 to 7 minutes..
- In the meantime, combine the ● ingredients..
- After about 6 minutes, turn the wings over, and cook for another 6 minutes or so, turning again occassionally..
- When the chicken is cooked, wipe out the excess fat in the pan with paper towels..
- Add the combined sauce, coat the wings taking care not to let them burn, and they're done..