date: 2020-11-15T10:52:27.281Z image: https://img-global.cpcdn.com/recipes/b9152c0a644cfc32/751x532cq70/whosaynas-parathha-kebab-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9152c0a644cfc32/751x532cq70/whosaynas-parathha-kebab-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9152c0a644cfc32/751x532cq70/whosaynas-parathha-kebab-roll-recipe-main-photo.jpg author: Marguerite McGuire ratingvalue: 4.1 reviewcount: 2332 recipeingredient: - " Kebabs" - "1 kg Beef Mince Meat" - "1 Egg" - " few Coriander leaves chopped" - " Salt as required" - "1/2 tspChilli powder" - "pinch Turmeric powder" - "5 Green chillies" - "1 Onion chopped" - "2 tbsp Yogurt" - "leaves few Mint" - "1 tsp Cummin powder" - "1/2 tsp Garam masala" - "2 tbsp Oil" - "1 tbsp Garlic paste" - "1/2 tbsp Ginger paste" - "3 tbsp Cashewnut powder" - " Parathha" - "4 cups All Purpose Flour" - "1 tsp Salt" - "1 Egg" - "1 tsp Oil" recipeinstructions: - "Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). Remove on casserole then roll each kebab on a paratha with sliced onions rings." categories: - Recipe tags: - whosaynas - parathha - kebab katakunci: whosaynas parathha kebab nutrition: 192 calories recipecuisine: American preptime: "PT15M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s parathha kebab roll. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken Seekh Kabab Paratha Roll With Chatni - This is a mouthwatering recipe and all family member will love to eat it because Kidney Beans Spread Recipe for Seekh Kabab Paratha Roll. Say hello to the desi delicacy known as the Seekh Kabab Paratha Roll recipe. This delectable bbq snack is a common street food not only in Pakistan but also all over India, Nepal, and Bangladesh. Kebabs:, Beef Mince Meat, Egg, few Coriander leaves (chopped), Salt (as required), tspChilli powder, Turmeric powder, Green chillies. Whosayna’s Parathha Kebab Roll is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Whosayna’s Parathha Kebab Roll is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s parathha kebab roll using 22 ingredients and 1 steps. Here is how you can achieve it. ##### The ingredients needed to make Whosayna’s Parathha Kebab Roll: 1. Make ready Kebabs: 1. Prepare 1 kg Beef Mince Meat 1. Get 1 Egg 1. Prepare few Coriander leaves (chopped) 1. Make ready Salt (as required) 1. Get 1/2 tspChilli powder 1. Get pinch Turmeric powder 1. Take 5 Green chillies 1. Get 1 Onion chopped 1. Make ready 2 tbsp Yogurt 1. Get leaves few Mint 1. Prepare 1 tsp Cummin powder 1. Get 1/2 tsp Garam masala 1. Prepare 2 tbsp Oil 1. Get 1 tbsp Garlic paste 1. Take 1/2 tbsp Ginger paste 1. Make ready 3 tbsp Cashewnut powder 1. Get Parathha: 1. Take 4 cups All Purpose Flour 1. Make ready 1 tsp Salt 1. Prepare 1 Egg 1. Take 1 tsp Oil Easiest Way to Cook Yummy Whosayna's Keema Paratha. Recipe: Delicious Whosayna's Parathha Kebab Roll. Easiest Way to Prepare Delicious Methi Chicken / fresh fenugreek chicken. Learn to cook Behari Kabab Paratha RollRecipe by chef at Masala TV show. ##### Instructions to make Whosayna’s Parathha Kebab Roll: 1. Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. - Make long kebabs and lay on tray then freeze for one hour. - Bake on greased tray on 200°C. - Turn the kebabs the other side to brown it up. - - Optional: - When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). - Remove on casserole then roll each kebab on a paratha with sliced onions rings. Easiest Way to Prepare Delicious Methi Chicken / fresh fenugreek chicken. Learn to cook Behari Kabab Paratha RollRecipe by chef at Masala TV show. Check out the Behari Kabab Paratha Roll Recipe in Urdu. There aren't enough food, service, value or atmosphere ratings for Kabab-E-Roll, India yet. I have been all over latin america and these are easily the best kebab rolls, samosas and biyanis I have had on the. So that is going to wrap it up with this exceptional food whosayna’s parathha kebab roll recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!