date: 2020-10-19T21:44:43.091Z image: https://img-global.cpcdn.com/recipes/865e54009d074e94/751x532cq70/enchiladas-and-steamed-glazed-runner-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/865e54009d074e94/751x532cq70/enchiladas-and-steamed-glazed-runner-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/865e54009d074e94/751x532cq70/enchiladas-and-steamed-glazed-runner-beans-recipe-main-photo.jpg author: Jim Fisher ratingvalue: 4.3 reviewcount: 25178 recipeingredient: - " Home made tortilla wraps" - " Flour" - " Shortening" - " Tomato sauce" - " Minced meat" - " Scotch bonnet" - " Carrots" - " Onions" - "Cube seasoning" - " Salt" - " Vegetable oil" - " Runner beans" - " Cooking utensil" - " Casserole dish" - "sheet Foil" recipeinstructions: - "Make torillia wraps using flour, oil, salt, shortening and water. Grill and keep in kitchen towels to stay warm." - "Heat oven and make sauce" - "Make sauce. Heat pan, add oil when it gets hot. Add onions and minced meat stir fry then add diced carrots and tomato sauce. Cook for a few minutes." - "Add seasoning and check taste. Add scotch bonnet and slow cool." - "Fill torillia wraps with minced meat tomato sauce and fold tight. Do for remaining." - "Take casserole dish and spread some tomato sauce inside. Place all wrapped filled torillias inside... Brush top wirh with more sauce and season a little." - "Cook in oven covered with foil sheet for 20-25 minutes." - "While enchiladas is cooking blanch runner beans, stir fry and glaze." - "Check enchiladas serve with runner beans." categories: - Recipe tags: - enchiladas - and - steamed katakunci: enchiladas and steamed nutrition: 130 calories recipecuisine: American preptime: "PT33M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, enchiladas and steamed glazed runner beans. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Enchiladas and steamed glazed runner beans is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Enchiladas and steamed glazed runner beans is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook enchiladas and steamed glazed runner beans using 15 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Enchiladas and steamed glazed runner beans: 1. Take Home made tortilla wraps 1. Make ready Flour 1. Prepare Shortening 1. Get Tomato sauce 1. Take Minced meat 1. Prepare Scotch bonnet 1. Make ready Carrots 1. Prepare Onions 1. Take Cube seasoning 1. Prepare Salt 1. Take Vegetable oil 1. Make ready Runner beans 1. Make ready Cooking utensil 1. Get Casserole dish 1. Take sheet Foil ##### Instructions to make Enchiladas and steamed glazed runner beans: 1. Make torillia wraps using flour, oil, salt, shortening and water. Grill and keep in kitchen towels to stay warm. 1. Heat oven and make sauce 1. Make sauce. Heat pan, add oil when it gets hot. Add onions and minced meat stir fry then add diced carrots and tomato sauce. Cook for a few minutes. 1. Add seasoning and check taste. Add scotch bonnet and slow cool. 1. Fill torillia wraps with minced meat tomato sauce and fold tight. Do for remaining. 1. Take casserole dish and spread some tomato sauce inside. Place all wrapped filled torillias inside... Brush top wirh with more sauce and season a little. 1. Cook in oven covered with foil sheet for 20-25 minutes. 1. While enchiladas is cooking blanch runner beans, stir fry and glaze. 1. Check enchiladas serve with runner beans. So that's going to wrap it up with this exceptional food enchiladas and steamed glazed runner beans recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!