Step-by-Step Guide to Make Quick Pops Chicken Wraps

Pops Chicken Wraps. Learn how to make delicious chicken wraps with flour tortillas, breaded chicken, lettuce hearts, tomato, red or purple onion and yogurt sauce. It's the iconic dish you'll see on almost every table at P. It's layered with complex flavors, fun to eat, and surprisingly simple to make at home.

It's a healthy, low calorie, gluten free lunch that's. A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise. All Reviews for Simple Sweet and Spicy Chicken Wraps. You can have Pops Chicken Wraps using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pops Chicken Wraps

1. Prepare 1 lb of boneless chicken breast.
2. It's 1 pack of McCormick chicken fajita seasoning.
3. You need 1 of Green pepper.
4. It's 1/2-1 of yellow onion.
5. You need 1 pack of Kraft mexican shredded cheese.
6. It's 10 pack of flour tortilla wraps.
7. Prepare of Ranch dressing.
8. You need of Sour cream.
9. You need of Cooking oil or olive oil.
10. You need of Skillet pan.
11. You need Sheet of pan (optional).

Make a no-fuss version of a French garlic spread to add punch to a roll-up with chicken and classic BLT ingredients. Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. Complete nutrition information for Loaded Chicken Wrap from Popeyes including calories, Weight Watchers points, ingredients and allergens. It's basically a chicken strip with some red beans and rice wrapped in a tortilla.

Pops Chicken Wraps instructions

1. Cut green peppers and onion. Add a little E-V-👀(extra virgin olive oil) to the pan and saute until starting to get tender. Remove from pan. Set aside.
2. Cut chicken into thin strips. Add to pan with a little more E-V-👀 and cook chicken until done.
3. Add green peppers and onions to the pan with chicken. Add fajita season and about a half cup of water. Turn on low and let cook for 5 min stirring continuously. Turn down to simmer. (Keep checking and stirring. Add water as needed. You don't want it to stick to the pan).
4. Heat oven to 350. Take One wrap lay it flat. Add some cheese on the wrap all over especially the edges. Add a little chicken fajita almost to the center of the wrap. Add more cheese and a little ranch dressing across the top..
5. To fold... Bring the bottom of the wrap just above the meat. Next fold both sides in and begin to fold up making sure that you are tucking as you are rolling up. Once your finished making the wraps, make sure that the wraps end flap is at the bottom..
6. Oil skillet. Heat oil.. place chicken wraps in pan flap side down and fry until golden brown. Repeat turning until all sides are crispy..
7. Drain on paper towel. Serve with Sour cream or side of Ranch dressing.
8. If you want to do more than 2 at a time, Grease a sheet pan and put in oven at 350 cook all sides until crispy..

You can squeeze in some hot sauce if you like, just ask them for it. The tortilla is supposed to be a cheddar tortilla but I. Step by step video for a Chicken Wrap Recipe. Juicy and tender chicken wrap loaded with bacon, veggies, cheese with a chipotle dressing and ranch. ⬇ Download chicken wrap - stock vector and vectors in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Chicken wrap - stock pictures and vectors. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal.