date: 2020-08-15T01:57:54.406Z image: https://img-global.cpcdn.com/recipes/6168784277602304/751x532cq70/bahamian-curry-chicken-242-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6168784277602304/751x532cq70/bahamian-curry-chicken-242-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6168784277602304/751x532cq70/bahamian-curry-chicken-242-recipe-main-photo.jpg author: Julia Moss ratingvalue: 4.5 reviewcount: 43303 recipeingredient: - "3 lb chicken thighs diced up in chunks or Chicken wings" - "1 2/3 curry powder" - "1 cup chopped onion" - "1 1/4 clove garlic" - "1 Chopped Idaho potato an fresh carrots" - "1 cup Chopped green pepper" - "1 1/3 thyme or all spice seeds" - "1 tsp salt" - "1 Ghoat Pepper" recipeinstructions: - "Clean and season chicken lightly add all the ingredients listed above in one pot except for the potatoes and carrots." - "After you have placed all the ingredients together you can begin to stir everything together with a cooking spoon including the curry powder (make sure the curry powder is evenly distributed on every portion of the chicken)" - "You can now turn the stove on Medium and cover the pot so the steam can stay in." - "After 15 minutes has passed you can continue stirring the pot. Because the steam has be trapped in the pot you may or may or may not need to add water. Cover the pot for another 15 or 20 minutes." - "You can now add your potatoes and carrots. Cook until the gravy begins to thicken up a little. This dish can be served with long grained white rice and sweetened corn out of the can." categories: - Recipe tags: - bahamian - curry - chicken katakunci: bahamian curry chicken nutrition: 261 calories recipecuisine: American preptime: "PT15M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, bahamian curry chicken! 242. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Bahamian Curry Chicken! 242 is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bahamian Curry Chicken! 242 is something which I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can have bahamian curry chicken! 242 using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Bahamian Curry Chicken! 242: 1. Make ready 3 lb chicken thighs diced up in chunks or Chicken wings 1. Get 1 2/3 curry powder 1. Take 1 cup chopped onion 1. Make ready 1 1/4 clove garlic 1. Make ready 1 Chopped Idaho potato an fresh carrots 1. Make ready 1 cup Chopped green pepper 1. Prepare 1 1/3 thyme or all spice seeds 1. Take 1 tsp salt 1. Make ready 1 Ghoat Pepper ##### Steps to make Bahamian Curry Chicken! 242: 1. Clean and season chicken lightly add all the ingredients listed above in one pot except for the potatoes and carrots. 1. After you have placed all the ingredients together you can begin to stir everything together with a cooking spoon including the curry powder (make sure the curry powder is evenly distributed on every portion of the chicken) 1. You can now turn the stove on Medium and cover the pot so the steam can stay in. 1. After 15 minutes has passed you can continue stirring the pot. Because the steam has be trapped in the pot you may or may or may not need to add water. Cover the pot for another 15 or 20 minutes. 1. You can now add your potatoes and carrots. Cook until the gravy begins to thicken up a little. This dish can be served with long grained white rice and sweetened corn out of the can. So that is going to wrap it up with this special food bahamian curry chicken! 242 recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!