Recipe of Favorite Spicy Chicken Curry

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date: 2020-11-05T03:47:03.626Z image: https://img-global.cpcdn.com/recipes/2448343_3b5af82ccb183757/751x532cq70/spicy-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2448343_3b5af82ccb183757/751x532cq70/spicy-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2448343_3b5af82ccb183757/751x532cq70/spicy-chicken-curry-recipe-main-photo.jpg author: Johanna Hill ratingvalue: 4 reviewcount: 47365 recipeingredient: - "500 g chicken wings" - "1 Tbsp grated garlic" - "1 Tbsp grated ginger" - "1 onion sliced" - "2 potatoes" - "1 Tbsp olive oil" - "100 g tomato puree or more if you wish" - "330 ml water" - "400 g yogurt" - "3 Tbsp milk" - "5 cardamon pods" - "1 Tbsp coriander" - "1 Tbsp cumin" - "2 tsp turmeric" - "1/2 tsp cloves" - "1 tsp paprika powder" - "1 tsp red chili powder" - "1 tsp cinnamon powder" recipeinstructions: - "Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying." - "Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes." - "Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat." - "Finally, add the milk, season with more salt if needed, and cook for another 10 minutes." - "Prepare cooked rice on a plate, pour on the curry and it's ready to eat!" categories: - Recipe tags: - spicy - chicken - curry katakunci: spicy chicken curry nutrition: 155 calories recipecuisine: American preptime: "PT32M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch --- ![Spicy Chicken Curry](https://img-global.cpcdn.com/recipes/2448343_3b5af82ccb183757/751x532cq70/spicy-chicken-curry-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Spicy Chicken Curry is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Spicy Chicken Curry is something which I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have spicy chicken curry using 18 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy Chicken Curry: 1. Take 500 g chicken wings 1. Get 1 Tbsp grated garlic 1. Prepare 1 Tbsp grated ginger 1. Take 1 onion, sliced 1. Make ready 2 potatoes 1. Get 1 Tbsp olive oil 1. Prepare 100 g tomato puree or more if you wish 1. Get 330 ml water 1. Prepare 400 g yogurt 1. Get 3 Tbsp milk 1. Prepare 5 cardamon pods 1. Get 1 Tbsp coriander 1. Get 1 Tbsp cumin 1. Take 2 tsp turmeric 1. Prepare 1/2 tsp cloves 1. Take 1 tsp paprika powder 1. Get 1 tsp red chili powder 1. Take 1 tsp cinnamon powder ##### Steps to make Spicy Chicken Curry: 1. Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying. 1. Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes. 1. Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat. 1. Finally, add the milk, season with more salt if needed, and cook for another 10 minutes. 1. Prepare cooked rice on a plate, pour on the curry and it's ready to eat! So that's going to wrap it up for this special food spicy chicken curry recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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