date: 2020-07-03T09:31:36.780Z image: https://img-global.cpcdn.com/recipes/5956574316068864/751x532cq70/chicken-and-tomato-soup-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5956574316068864/751x532cq70/chicken-and-tomato-soup-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5956574316068864/751x532cq70/chicken-and-tomato-soup-curry-recipe-main-photo.jpg author: Patrick James ratingvalue: 4.4 reviewcount: 16339 recipeingredient: - "8 Chicken wings or chicken drums" - "2 Boiled eggs" - "4 Potatoes" - "1 Carrot" - "4 stick Asparagus" - "1 CourgetteZucchini" - "2 AuberginesEggplants" - "1 Onion minced" - "2 large cloves Garlic finely chopped" - "1 piece Ginger finely chopped" - "1 tbsp Dried basil" - "5 tbsp Olive oil" - "1 tbsp Cumin powder" - "1 tbsp Coriander powder" - "1 1/2 tbsp Garam masala" - "4 tbsp Curry powder" - "1 can Canned crushed tomatoes" - "1 large Water" - "2 Soup stock cube" - "2 tsp Honey" - "1 tsp Coarse salt" - "2 tsp Soy sauce" recipeinstructions: - "Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes." - "Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler." - "Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center." - "Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot." - "Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate." - "Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes." - "Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes." - "Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot." - "Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve." categories: - Recipe tags: - chicken - and - tomato katakunci: chicken and tomato nutrition: 122 calories recipecuisine: American preptime: "PT37M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken and tomato soup curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Chicken and Tomato Soup Curry is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chicken and Tomato Soup Curry is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken and Tomato Soup Curry: 1. Prepare 8 Chicken wings or chicken drums 1. Take 2 Boiled eggs 1. Make ready 4 Potatoes 1. Prepare 1 Carrot 1. Prepare 4 stick Asparagus 1. Prepare 1 Courgette/Zucchini 1. Get 2 Aubergines/Eggplants 1. Get 1 Onion (minced) 1. Take 2 large cloves ★Garlic (finely chopped) 1. Get 1 piece ★Ginger (finely chopped) 1. Take 1 tbsp ★Dried basil 1. Take 5 tbsp ※Olive oil 1. Take 1 tbsp ☆Cumin powder 1. Get 1 tbsp ☆Coriander powder 1. Make ready 1 1/2 tbsp ☆Garam masala 1. Prepare 4 tbsp ☆Curry powder 1. Take 1 can Canned crushed tomatoes 1. Take 1 large ◇Water 1. Take 2 ◇Soup stock cube 1. Make ready 2 tsp ◇Honey 1. Prepare 1 tsp Coarse salt 1. Take 2 tsp Soy sauce ##### Steps to make Chicken and Tomato Soup Curry: 1. Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes. 1. Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler. 1. Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center. 1. Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot. 1. Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate. 1. Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes. 1. Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes. 1. Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot. 1. Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve. So that is going to wrap it up with this exceptional food chicken and tomato soup curry recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!