Hung curd kabab. Great Party Starters - Yessss I can better define it like the Best Starters for any special occasion. Easy and Quick recipe will take you to a different. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts.

Hung curd is nothing but yogurt drained of all its water. It can be made very easily at home. Get any party started with these special chicken kebabs teamed with refreshing mint. "Hanging curd" is a process by which whey gets drained from the curd. You can have Hung curd kabab using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hung curd kabab

You need 1 cup of hung curd.
It's 1/2 cup of massed paneer/grated.
You need 2 of chopped and fried onion.
It's 2 of chopped hari mirch.
It's 1 tsp of corn flour.
It's 2 tsp of Coriander leaves.
It's 4 tsp of rawa for roll out.
You need 2 of bread crumbs.
Prepare 1/2 tsp of cumin powder.
It's 1/2 tsp of chat powder.
It's 1/6 cup of oil.
You need of Salt to taste.

When it is completely drained, you will have chakka, or hung curd. This ingredient is used in many Indian and Middle Eastern dishes. This kabab is widely prepared in the Kishengarh region of Rajasthan using hung curd, roasted besan flour and spices. Hung Curd Hung curd or yogurt can be easily made at home.

Hung curd kabab instructions

Take a bowl add all ingridients one by one &mix well..
Cover it with cotten cloths.keep rest for 15 min.Make all tikky & deep them into rawa &keep them into refrigerator for 20 minute..
Now,Heat the tawa roast them both size till golden brown in low flame with oil..

Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. Nowadays 'kabab' become very popular starter in party menu or restaurant's menu. Then add hung curd and lemon juice. In a bowl add hung curd, cumin powder, coriander powder, garam masala powder, kashmiri chili powder, white pepper powder and salt. Shikampuri kabab is just a variant of Shami kabab with having only one difference , that is to stuff cottage cheese or hung curd inside.