date: 2020-08-09T23:35:43.325Z image: https://img-global.cpcdn.com/recipes/ebf730903a06997f/751x532cq70/kitchari-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ebf730903a06997f/751x532cq70/kitchari-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ebf730903a06997f/751x532cq70/kitchari-recipe-main-photo.jpg author: Glenn Gibson ratingvalue: 5 reviewcount: 38329 recipeingredient: - "1 tablespoon ghee or coconut oil" - "1 2 teaspoon cumin" - "1 2 teaspoon turmeric" - "1 2 teaspoon grounded coriander" - "2 bay leaves" - "100 g red lentil" - "100 g basmati rice" - "1 2 tablespoon Himalayan pink salt" - " You can adapt this dish to your own taste by adding combinations of" - " Carrots" - " Sweet potatoes" - " Pumpkin" - " Red peppers" - " Good quality cornichons" recipeinstructions: - "Carefully pick over rice and lentil to remove any stones. Wash each separately in at least 2 changes of water." - "Warm the ghee in a medium sized saucepan" - "Add the spice mixture and sauté for one to two minutes." - "Add rice and lentil and sauté for a further couple of minutes." - "Then add 6 cups of water and bring to the boil." - "Once boiling reduce the heat to a medium-low. Cover and cook until it is tender (approx.30-40 minutes). If you are adding vegetables to the dishi, add the longer cooking vegetables such as carrots and beets halfway through the cooking. Add the vegetables that cook faster such as leafy greens near the end." - "N.B Add more water if needed. Typically, kitchari is the consistency of a vegetable stew as opposed to a broth. Garnish with fresh coriander and add salt to taste (optional)." categories: - Recipe tags: - kitchari katakunci: kitchari nutrition: 204 calories recipecuisine: American preptime: "PT28M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kitchari. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Kitchari is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Kitchari is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have kitchari using 14 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Kitchari: 1. Prepare 1 tablespoon ghee or coconut oil 1. Take 1 ⁄2 teaspoon cumin 1. Make ready 1 ⁄2 teaspoon turmeric 1. Make ready 1 ⁄2 teaspoon grounded coriander 1. Get 2 bay leaves 1. Take 100 g red lentil 1. Make ready 100 g basmati rice 1. Take 1 ⁄2 tablespoon Himalayan pink salt 1. Prepare You can adapt this dish to your own taste by adding combinations of: 1. Get Carrots 1. Prepare Sweet potatoes 1. Take Pumpkin 1. Take Red peppers 1. Prepare Good quality cornichons ##### Steps to make Kitchari: 1. Carefully pick over rice and lentil to remove any stones. Wash each separately in at least 2 changes of water. 1. Warm the ghee in a medium sized saucepan 1. Add the spice mixture and sauté for one to two minutes. 1. Add rice and lentil and sauté for a further couple of minutes. 1. Then add 6 cups of water and bring to the boil. 1. Once boiling reduce the heat to a medium-low. Cover and cook until it is tender (approx.30-40 minutes). If you are adding vegetables to the dishi, add the longer cooking vegetables such as carrots and beets halfway through the cooking. Add the vegetables that cook faster such as leafy greens near the end. 1. N.B Add more water if needed. Typically, kitchari is the consistency of a vegetable stew as opposed to a broth. Garnish with fresh coriander and add salt to taste (optional). So that is going to wrap it up with this special food kitchari recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!