date: 2020-10-10T08:59:46.310Z image: https://img-global.cpcdn.com/recipes/d496976c02c0f162/751x532cq70/viet-inspired-tandoori-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d496976c02c0f162/751x532cq70/viet-inspired-tandoori-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d496976c02c0f162/751x532cq70/viet-inspired-tandoori-chicken-recipe-main-photo.jpg author: Tommy Ray ratingvalue: 4.2 reviewcount: 13037 recipeingredient: - " For the chicken" - "3.5-4 pounds bonein skinon chicken pieces thighs drums wings and halved breast pieces" - " For the marinade" - "1 Tablespoon curry powder" - "3 cloves garlic chopped" - "1 Tablespoon minced ginger" - "1/2 cup yogurt" - "1 Tablespoon brown sugar" - "2 14 Tablespoons fish sauce" - "1 Tablespoon tomato paste" - "1/4 cup chopped cilantro for the marinade a little more for garnish you can use the stems" - " zest of half a lime" - "1 jalapeo chopped" - "1 Tablespoon lime juice" recipeinstructions: - "Place all marinade ingredients in a large mixing bowl and stir or whisk to combine thoroughly." - "Place the chicken in the marinade and mix gently but thoroughly to evenly season each piece. Cover the bowl & place it in the fridge to marinate for 6 to 24 hours, redistributing the chicken 2x during the marinating period to ensure even seasoning. Or you can put it all in a gallon capacity Ziploc bag, lay all the meat in a single layer, suction all the air out of it, and lay it on its side in the fridge. You can flip halfway through to ensure even seasoning." - "An hour before cooking, take the chicken out of the fridge and lay it in a single layer on either a sturdy sheet pan (not a cookie sheet) with a grill rack over it (my preferred method), or on a broiler pan with slats, skin side up, and let it come up to room temp. I mention this often, but bringing your protein up to room temp results in a better outer sear, which results in more internal juiciness." - "20 minutes before cooking, preheat your oven to 450F. Once the oven's preheated, put the chicken on the center rack of the oven and roast for 45 to 55 minutes, depending on the size of your chicken pieces." - "That's it! Enjoy. :)" categories: - Recipe tags: - vietinspired - tandoori - chicken katakunci: vietinspired tandoori chicken nutrition: 185 calories recipecuisine: American preptime: "PT21M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, viet-inspired tandoori chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Viet-Inspired Tandoori Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Viet-Inspired Tandoori Chicken is something that I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook viet-inspired tandoori chicken using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Viet-Inspired Tandoori Chicken: 1. Prepare For the chicken: 1. Get 3.5-4 pounds bone-in, skin-on chicken pieces (thighs, drums, wings, and halved breast pieces) 1. Prepare For the marinade: 1. Get 1 Tablespoon curry powder 1. Prepare 3 cloves garlic, chopped 1. Get 1 Tablespoon minced ginger 1. Get 1/2 cup yogurt 1. Get 1 Tablespoon brown sugar 1. Take 2 + 1/4 Tablespoons fish sauce 1. Prepare 1 Tablespoon tomato paste 1. Make ready 1/4 cup chopped cilantro for the marinade + a little more for garnish (you can use the stems) 1. Prepare zest of half a lime 1. Get 1 jalapeño, chopped 1. Get 1 Tablespoon lime juice ##### Instructions to make Viet-Inspired Tandoori Chicken: 1. Place all marinade ingredients in a large mixing bowl and stir or whisk to combine thoroughly. 1. Place the chicken in the marinade and mix gently but thoroughly to evenly season each piece. Cover the bowl & place it in the fridge to marinate for 6 to 24 hours, redistributing the chicken 2x during the marinating period to ensure even seasoning. Or you can put it all in a gallon capacity Ziploc bag, lay all the meat in a single layer, suction all the air out of it, and lay it on its side in the fridge. You can flip halfway through to ensure even seasoning. 1. An hour before cooking, take the chicken out of the fridge and lay it in a single layer on either a sturdy sheet pan (not a cookie sheet) with a grill rack over it (my preferred method), or on a broiler pan with slats, skin side up, and let it come up to room temp. I mention this often, but bringing your protein up to room temp results in a better outer sear, which results in more internal juiciness. 1. 20 minutes before cooking, preheat your oven to 450F. Once the oven's preheated, put the chicken on the center rack of the oven and roast for 45 to 55 minutes, depending on the size of your chicken pieces. 1. That's it! Enjoy. :) So that's going to wrap this up with this exceptional food viet-inspired tandoori chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!