date: 2020-08-08T11:15:38.392Z image: https://img-global.cpcdn.com/recipes/7bbac9441c200d2d/751x532cq70/chinese-lemon-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bbac9441c200d2d/751x532cq70/chinese-lemon-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bbac9441c200d2d/751x532cq70/chinese-lemon-chicken-recipe-main-photo.jpg author: Clifford Lawrence ratingvalue: 4.5 reviewcount: 31482 recipeingredient: - "500 g chicken breast cut into bitesize pieces" - " Vegetable oil for frying" - " Fried red capsicum for garnish" - "Slice lemon for garnish" - " chicken marinate" - "3/4 tsp salt" - "1/2 egg white" - "1/2 tsp white pepper" - "3/4 teaspoon sugar" - "2 teaspoon chinese cooking wine" - "1 tablespoon light soy sauce" - "1 tablespoon corn starch" - " coating flour mix" - "100 g corn flour" - "100 g plain flour" - "1 teaspoon baking powder" - "1/2 tsp salt" - " LEMON SAUCE" - "4 tablespoon honey" - "5 tsp sugar" - "200 ml water" - " Lemon zest from 2 lemons" - "2 tsp corn starch" - "3 tbsp lemon juice" recipeinstructions: - "For marinate the chicken: Cut the chicken breast into boneless bite-size." - "Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well." - "Marinate for at least 2 hours or overnight in the refrigerator." - "For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix" - "Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken." - "Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown." - "Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside." - "For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent." - "Set aside until it returns to room temperature." - "Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well." - "Place the chicken on a large piece of lettuce." - "Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon." categories: - Recipe tags: - chinese - lemon - chicken katakunci: chinese lemon chicken nutrition: 188 calories recipecuisine: American preptime: "PT14M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese lemon chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Chinese Lemon Chicken is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Chinese Lemon Chicken is something that I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese lemon chicken using 24 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Chinese Lemon Chicken: 1. Get 500 g chicken breast, cut into bite-size pieces 1. Prepare Vegetable oil for frying 1. Make ready Fried red capsicum for garnish 1. Get Slice lemon for garnish 1. Get chicken marinate 1. Prepare 3/4 tsp salt 1. Take 1/2 egg white 1. Get 1/2 tsp white pepper 1. Make ready 3/4 teaspoon sugar 1. Make ready 2 teaspoon chinese cooking wine 1. Make ready 1 tablespoon light soy sauce 1. Make ready 1 tablespoon corn starch 1. Take coating flour mix 1. Make ready 100 g corn flour 1. Prepare 100 g plain flour 1. Get 1 teaspoon baking powder 1. Prepare 1/2 tsp salt 1. Make ready LEMON SAUCE: 1. Make ready 4 tablespoon honey 1. Make ready 5 tsp sugar 1. Take 200 ml water 1. Make ready Lemon zest, from 2 lemons 1. Take 2 tsp corn starch 1. Take 3 tbsp lemon juice ##### Steps to make Chinese Lemon Chicken: 1. For marinate the chicken: Cut the chicken breast into boneless bite-size. 1. Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well. 1. Marinate for at least 2 hours or overnight in the refrigerator. 1. For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix 1. Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken. 1. Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown. 1. Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside. 1. For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent. 1. Set aside until it returns to room temperature. 1. Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well. 1. Place the chicken on a large piece of lettuce. 1. Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon. So that is going to wrap it up for this special food chinese lemon chicken recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!