date: 2020-12-27T04:28:46.909Z image: https://img-global.cpcdn.com/recipes/9c06a04134078a99/751x532cq70/hake-squid-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c06a04134078a99/751x532cq70/hake-squid-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c06a04134078a99/751x532cq70/hake-squid-casserole-recipe-main-photo.jpg author: Alta Simmons ratingvalue: 4.8 reviewcount: 11118 recipeingredient: - "200 g Hake fresh or frozen" - "200 g Squid rings fresh or frozen" - "50 g Frozen peas" - "1 Large potato cut into small cubes" - "2 Garlic cloves sliced" - "1 Red pepper sliced" - " Olive oil" - "1 Fish flavoured stock cube crumbled up" - "1 Tbsp Yellow food colourant" - "70 cl Water" - " Salt" recipeinstructions: - "1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat." - "4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!" categories: - Recipe tags: - hake - - squid katakunci: hake squid nutrition: 234 calories recipecuisine: American preptime: "PT17M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, hake & squid casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Hake & Squid Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Hake & Squid Casserole is something that I have loved my whole life. From Middle English *hake, from Old English hæca, haca ("hook, bolt, door-fastening, bar"), from Proto-Germanic *hakô ("hook"), from Proto-Indo-European *keg-, *keng- ("peg, hook"). Cognate with Dutch haak ("hook"), German Haken ("hook"), Danish hage ("hook"), Swedish hake ("hook"), Icelandic haki. Перевод слова hake, американское и британское произношение, транскрипция hake bar — поперечная планка сцепного устройства hake-head — инженер-железнодорожник offshore hake. Hake is quite a mild fish, with a white flaky texture and a flavour that is more subtle than that of cod. The fish has a soft, iron-grey skin and silvery belly. To get started with this recipe, we have to prepare a few ingredients. You can have hake & squid casserole using 11 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Hake & Squid Casserole: 1. Get 200 g Hake (fresh or frozen) 1. Prepare 200 g Squid rings (fresh or frozen) 1. Make ready 50 g Frozen peas 1. Get 1 Large potato (cut into small cubes) 1. Get 2 Garlic cloves (sliced) 1. Make ready 1 Red pepper (sliced) 1. Get Olive oil 1. Prepare 1 Fish flavoured stock cube (crumbled up) 1. Get 1 Tbsp Yellow food colourant 1. Make ready 70 cl Water 1. Make ready Salt Hake carrying the blue MSC label is certified sustainable. A wide variety of hake options are available to you, such as variety, style. Hake definition: A hake is a type of large edible sea fish. Meaning, pronunciation, translations and COBUILD Advanced English Dictionary. ##### Instructions to make Hake & Squid Casserole: 1. 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. - - 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. - - 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat. 1. 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce! Hake definition: A hake is a type of large edible sea fish. Meaning, pronunciation, translations and COBUILD Advanced English Dictionary. Red hake and whiting (silver hake) are common kinds of hake. The fillets are smaller than cod, but Hake is a versatile and inexpensive alternative to cod. The soft and moist fish can be baked, battered. So that is going to wrap this up with this exceptional food hake & squid casserole recipe. 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