date: 2020-10-07T05:01:12.684Z image: https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg author: Francis Drake ratingvalue: 4.5 reviewcount: 27549 recipeingredient: - " Squid rings and tentacles" - "2 cups self rising flour" - "1 egg" - " Season salt and pepper" - " Small bowl of sweet chili sauce" recipeinstructions: - "Crack egg and break yolk. Add squid rings and tentacles." - "In a plastic shopping bag, add flour and seasoned salt- however you like" - "Add squid to flour and shake. Making sure each ring is covered." - "Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil." - "Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce." categories: - Recipe tags: - fried - squid katakunci: fried squid nutrition: 203 calories recipecuisine: American preptime: "PT36M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fried squid. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Fried Squid is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Fried Squid is something which I have loved my entire life. To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe - Crispy Squid with Harissa Mayo. Jamie shows you how. (Redirected from Fried squid). Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid. To begin with this recipe, we have to first prepare a few components. You can have fried squid using 5 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Fried Squid: 1. Make ready Squid rings and tentacles 1. Make ready 2 cups self rising flour 1. Make ready 1 egg 1. Make ready Season salt and pepper 1. Take Small bowl of sweet chili sauce Download Squid fried stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. While cooking squid I tried innumerable coatings. ##### Instructions to make Fried Squid: 1. Crack egg and break yolk. Add squid rings and tentacles. 1. In a plastic shopping bag, add flour and seasoned salt- however you like 1. Add squid to flour and shake. Making sure each ring is covered. 1. Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil. 1. Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. While cooking squid I tried innumerable coatings. I have two conclusions to report: If you like cakey batter, make what amounts to a thick pancake batter. Free for commercial use No attribution required High quality images. Fried Squid is a very popular recipe. So that's going to wrap it up with this special food fried squid recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!