How to Prepare Quick Puffy Rice Flour Pancakes

Puffy Rice Flour Pancakes.

You can have Puffy Rice Flour Pancakes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Puffy Rice Flour Pancakes

1. Prepare 100 grams of Rice flour.
2. It's 30 grams of Sugar or raw cane sugar.
3. Prepare 4 grams of Baking powder.
4. It's 1 of Egg.
5. It's 80 grams of Milk.
6. Prepare 1 tbsp of Vegetable oil or Rapeseed oil.

Puffy Rice Flour Pancakes instructions

1. Combine the rice flour, baking powder, and sugar with a whisk. Add the egg, milk, and vegetable oil and mix..
2. Once smooth, cook the pancakes in a frying pan. Pour the batter into a heated frying pan until golden brown (don't use oil)..
3. You can eat them plain or you can top them with jam or honey..