Easiest Way to Make Award-winning Chicken ball soup with Chinese cabbage

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date: 2020-08-30T23:01:28.932Z image: https://img-global.cpcdn.com/recipes/53a5aa97ccd18249/751x532cq70/chicken-ball-soup-with-chinese-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/53a5aa97ccd18249/751x532cq70/chicken-ball-soup-with-chinese-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/53a5aa97ccd18249/751x532cq70/chicken-ball-soup-with-chinese-cabbage-recipe-main-photo.jpg author: Raymond Malone ratingvalue: 4.1 reviewcount: 6133 recipeingredient: - "100 g minced chicken" - "10 g fresh ginger finely chopped" - "1 teaspoon potato flour" - " Salt and pepper" - "100 g Chinese cabbage or 3 large leaves" - "1 Tablespoon light soy sauce" - "1/2 Tablespoon mirin" - " pepper" - " To thicken the soup" - "1 teaspoon potato flour and 2 teaspoons water" recipeinstructions: - "Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls." - "3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook." - "Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper." - "To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well." categories: - Recipe tags: - chicken - ball - soup katakunci: chicken ball soup nutrition: 149 calories recipecuisine: American preptime: "PT13M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dessert --- ![Chicken ball soup with Chinese cabbage](https://img-global.cpcdn.com/recipes/53a5aa97ccd18249/751x532cq70/chicken-ball-soup-with-chinese-cabbage-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, chicken ball soup with chinese cabbage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. #cambofitness #HealthyFood #Workout Today we would like to show you how to prepare Chinese Cabbage Soup, quick, easy, and very helpful for health. Add sliced cabbage and slices of ginger; bring back up to a boil. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Chicken ball soup with Chinese cabbage is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken ball soup with Chinese cabbage is something which I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chicken ball soup with Chinese cabbage: 1. Make ready 100 g minced chicken 1. Prepare 10 g fresh ginger, finely chopped 1. Make ready 1 teaspoon potato flour 1. Get Salt and pepper 1. Prepare 100 g Chinese cabbage or 3 large leaves 1. Make ready 1 Tablespoon light soy sauce 1. Make ready 1/2 Tablespoon mirin 1. Make ready pepper 1. Prepare To thicken the soup 1. Make ready 1 teaspoon potato flour and 2 teaspoons water Back to the recipe, I noticed the inclusion of sausage. Kristie demonstrates how to cook a perfectly comforting soup for the cold winter months. This cabbage soup freezes well for those times when you don't feel like cooking, but you need a healthy chicken no-noodle soup! Chinese-style chicken flavored soup combined with delicious pre-cooked Hokkien noodles. ##### Steps to make Chicken ball soup with Chinese cabbage: 1. Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls. 1. 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook. 1. Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper. 1. To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well. This cabbage soup freezes well for those times when you don't feel like cooking, but you need a healthy chicken no-noodle soup! Chinese-style chicken flavored soup combined with delicious pre-cooked Hokkien noodles. Classic broth with bok choy, mushrooms, and a touch of ginger. Who isn??t a fan of chicken noodle soup? Try our delightful classic, Chinese Style Chicken soup with Chinese chicken broth combined with. So that's going to wrap this up for this special food chicken ball soup with chinese cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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