date: 2020-11-21T18:58:47.288Z image: https://img-global.cpcdn.com/recipes/7e5c4e7ad5286eaa/751x532cq70/egusistew-and-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e5c4e7ad5286eaa/751x532cq70/egusistew-and-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e5c4e7ad5286eaa/751x532cq70/egusistew-and-pounded-yam-recipe-main-photo.jpg author: Bertha Glover ratingvalue: 4.3 reviewcount: 27743 recipeingredient: - " Yam" - " Maggi" - " Onions" - " Melonegusi" - "leaves Ugu" - " Tomatoes and pepperblended" - " Fishcrocker" - " Vegetable oil" recipeinstructions: - "Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry" - "Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes" - "Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well" - "Serve both with pounded yam" categories: - Recipe tags: - egusistew - and - pounded katakunci: egusistew and pounded nutrition: 209 calories recipecuisine: American preptime: "PT24M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egusi+stew and pounded yam. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Egusi+stew and pounded yam is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Egusi+stew and pounded yam is something which I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have egusi+stew and pounded yam using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Egusi+stew and pounded yam: 1. Make ready Yam 1. Make ready Maggi 1. Take Onions 1. Make ready Melon(egusi) 1. Take leaves Ugu 1. Make ready Tomatoes and pepper(blended) 1. Take Fish(crocker) 1. Get Vegetable oil ##### Instructions to make Egusi+stew and pounded yam: 1. Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry 1. Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes 1. Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well 1. Serve both with pounded yam So that's going to wrap this up with this special food egusi+stew and pounded yam recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!