date: 2020-11-15T06:13:47.579Z image: https://img-global.cpcdn.com/recipes/f44d6bd1565dd554/751x532cq70/pork-beef-larb-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f44d6bd1565dd554/751x532cq70/pork-beef-larb-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f44d6bd1565dd554/751x532cq70/pork-beef-larb-recipe-main-photo.jpg author: Harry Cross ratingvalue: 4 reviewcount: 38289 recipeingredient: - "1 heaping handful of ground pork" - "1 heaping handful of ground beef" - " Chicken broth" - "4-5 tbsp toasted rice powder" - "1 large shallot thinly sliced" - "3 Kaffir lime leaves thinly sliced" - "2 bunches green onions chopped" - "1/2 cup chopped cilantro" - "1/4 th cup lemongrass minced" - "1 thumbsize knob of galangal minced" - "leaves Thai basil" - "leaves Mint" - "2 tbsp red pepper flakes" - " Lime" - " Lettuce" - " Fish sauce" - " Padaek fish sauce with thick consistency" - " Sugar" - " Peanuts" recipeinstructions: - "Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients." - "To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.)" - "Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix." - "At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used." - "Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet." - "Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix." - "Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking." - "Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!" categories: - Recipe tags: - pork - - beef katakunci: pork beef nutrition: 104 calories recipecuisine: American preptime: "PT24M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, pork & beef larb. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Pork & Beef Larb is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pork & Beef Larb is something that I have loved my entire life. They're nice and they look fantastic. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog"). Under this system, legislators were preoccupied with constituency services and bringing 'pork' to local districts, and factional bosses engaged in competition over the party leadership. To get started with this recipe, we must prepare a few components. You can have pork & beef larb using 19 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Pork & Beef Larb: 1. Make ready 1 heaping handful of ground pork 1. Take 1 heaping handful of ground beef 1. Get Chicken broth 1. Make ready 4-5 tbsp toasted rice powder 1. Take 1 large shallot; thinly sliced 1. Take 3 Kaffir lime leaves; thinly sliced 1. Take 2 bunches green onions; chopped 1. Take 1/2 cup chopped cilantro 1. Make ready 1/4 th cup lemongrass; minced 1. Prepare 1 thumb-size knob of galangal; minced 1. Prepare leaves Thai basil 1. Get leaves Mint 1. Take 2 tbsp red pepper flakes 1. Prepare Lime 1. Make ready Lettuce 1. Make ready Fish sauce 1. Make ready Padaek - fish sauce with thick consistency 1. Take Sugar 1. Prepare Peanuts It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes Thank you National Pork Board for sponsoring this video. ##### Steps to make Pork & Beef Larb: 1. Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients. 1. To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.) 1. Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix. 1. At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used. 1. Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet. 1. Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix. 1. Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking. 1. Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy! Pork chump and hind loin Recipes Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: http. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. So that is going to wrap this up for this exceptional food pork & beef larb recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!