date: 2020-10-27T03:49:41.326Z image: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0f4bc9d446e4203/751x532cq70/mongolian-chicken-recipe-main-photo.jpg author: Randall Padilla ratingvalue: 4.1 reviewcount: 28706 recipeingredient: - " Chicken Boneless Thighs or Breast cut up into small pieces " - " Spice Rub I used Rocky Rub" - " Olive Oil" - " Cumin Seeds" - " salted water Potatoe boiled in cut into cubes " - " Chickpeas Juice cans" - " Red Pepper sliced thin cut lengthwise" - " Onion cut lengthwise" - " Ginger sliced lengthwise" - " Garlic sliced" - " Soy sauce" - " Chilli Pepper Green sliced thin" - " Green Onions cut in to pieces" - " Tomatoe chopped" recipeinstructions: - "Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl." - "In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes." - "You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food." categories: - Recipe tags: - mongolian - chicken katakunci: mongolian chicken nutrition: 284 calories recipecuisine: American preptime: "PT33M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mongolian chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Mongolian Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Mongolian Chicken is something that I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook mongolian chicken using 14 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Mongolian Chicken: 1. Prepare Chicken Boneless Thighs or Breast cut up into small pieces . . 1. Prepare Spice Rub (I used Rocky Rub) 1. Make ready Olive Oil 1. Prepare Cumin Seeds 1. Make ready salted water Potatoe boiled in cut into cubes . 1. Make ready Chickpeas Juice cans 1. Make ready Red Pepper sliced thin cut lengthwise 1. Take Onion cut lengthwise 1. Get Ginger sliced lengthwise 1. Take Garlic sliced 1. Get Soy sauce 1. Take Chilli Pepper Green sliced thin 1. Prepare Green Onions cut in to pieces 1. Get Tomatoe chopped ##### Steps to make Mongolian Chicken: 1. Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl. 1. In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes. 1. You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food. So that's going to wrap it up with this exceptional food mongolian chicken recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!