Steps to Prepare Homemade Mirliton (Chayote) and Sausage

Mirliton (Chayote) and Sausage. Mirliton Squash Seafood Casserole from Deep South Dish blog. A casserole made with mirliton Increase bread crumbs for a mirliton dressing. Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs.

Jump to section by clicking links below. How to Use the Mirliton/Chayote/ Name Chart Searching the Collection. Mirlitons are gourdlike fruits that taste similar to squash; they are sometimes called chayote. You can have Mirliton (Chayote) and Sausage using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mirliton (Chayote) and Sausage

1. It's 3 of Mirliton (Chayote).
2. It's 3 cups of rice cooked.
3. You need 2 lb of sausage.
4. You need 2 sticks of Butter.
5. Prepare 1 of large onion.
6. It's 2 cans of Stewed tomatoes.
7. Prepare of Paprika.
8. You need of Dried parsley.
9. Prepare of Creole seasoning.

Try them in this diabetic-friendly turkey and vegetable stuffed pepper side dish recipe. In a large skillet, cook turkey sausage until brown; remove from skillet. "You say mirliton, I say chayote squash. The mirliton's somewhat tough exterior and large seed-space practically begs to be stuffed Traditionally that's done with crawfish, shrimp, andouille sausage, or a mixture of the three, combined with the seasoning trinity of onion, bell pepper, and celery with. Shrimp and Crab Stuffed Mirlitons (Chayote Squash).

Mirliton (Chayote) and Sausage instructions

1. Cut mirliton in half and remove seeds, boil for 30 minutes. Cook 3 cups rice as usual..
2. Slice and brown sausage in a large Texas sized skillet. Remove sausage toss in 2 sticks butter..
3. Slice onions long and toss in hot butter. Peel mirliton and cut into bite sized cubes, add to skillet. Saute for about 10 minutes until onions and mirliton are soft..
4. Knife through the cans if Stewed tomatoes to make them a bit smaller. Add Stewed tomatoes, cooked rice and sausage to skillet, add seasonings to taste, mix, cover and simmer for about 8 minutes..

Chayote squash, known in the Deep South as mirliton or vegetable pears, are steamed and then filled Chayote squash or mirliton salad recipe. If you never cook chayote before check also how to prepare chayote for cooking. This fresh, soul-warming soup filled with Louisiana seafood, all the flavors you love and is sure to please a *Mirliton is labeled as chayote in some supermarkets. Whether you call it a Mirliton or a Chayote, this classic Louisiana soup is sure to #FeedYourSoul. Chayote (Sechium edule), also known as mirliton, choko, chouchou (Jamaica) and chuchu (Brazil), is an edible plant belonging to the gourd family, Cucurbitaceae.