date: 2020-09-06T12:45:50.500Z image: https://img-global.cpcdn.com/recipes/6288031281053696/751x532cq70/thai-peanut-sriracha-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6288031281053696/751x532cq70/thai-peanut-sriracha-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6288031281053696/751x532cq70/thai-peanut-sriracha-chicken-recipe-main-photo.jpg author: Rena Harrison ratingvalue: 4.1 reviewcount: 9432 recipeingredient: - "1 1/2 lb sliced boneless skinless chicken breast" - "2 tbsp vegetable oil" - " sauce" - "1 cup creamy peanut butter" - "1 1/2 tbsp finely minced fresh ginger" - "3 clove fresh garlic minced" - "1/2 cup soy sauce" - "1/2 cup teriyaki sauce" - "2 tbsp rice wine vinegar" - "2 1/2 tbsp Sriracha sauce" - "1/4 cup hot water" - " adding to chicken" - "15 oz baby corn drained" - "8 oz can water chesnuts drained" - " garnish" - "1/4 cup peanuts to top each serving" recipeinstructions: - "In a large, deep skillet over medium heat add oil." - "Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes." - "Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes." - "In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes." - "Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook." - "Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve." categories: - Recipe tags: - thai - peanut - sriracha katakunci: thai peanut sriracha nutrition: 230 calories recipecuisine: American preptime: "PT15M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, thai peanut sriracha chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Full of flavor, and can be served as a side or main! In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. This recipe for Peanut Butter Sriracha Chicken Satay can do double duty. Serve it as a deliciously different weekday dinner, or as a great finger food at a The flavour was inspired by my Peanut Butter Sriracha Burger which just won a student cooking competition at the Taste Canada Awards. Thai Peanut Sriracha Chicken is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Thai Peanut Sriracha Chicken is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Thai Peanut Sriracha Chicken: 1. Prepare 1 1/2 lb sliced boneless, skinless chicken breast 1. Take 2 tbsp vegetable oil 1. Get sauce 1. Make ready 1 cup creamy peanut butter 1. Prepare 1 1/2 tbsp finely minced fresh ginger 1. Make ready 3 clove fresh garlic, minced 1. Prepare 1/2 cup soy sauce 1. Make ready 1/2 cup teriyaki sauce 1. Get 2 tbsp rice wine vinegar 1. Prepare 2 1/2 tbsp Sriracha sauce 1. Make ready 1/4 cup hot water 1. Take adding to chicken 1. Make ready 15 oz baby corn, drained 1. Take 8 oz can water chesnuts, drained 1. Get garnish 1. Take 1/4 cup peanuts to top each serving I've made some really popular Thai recipes before that you all loved, including Chicken Pad Thai, CPK Thai Peanut Chicken Pasta (this recipe has a cult following on the site!) and. This Thai Peanut Chicken recipe is that it's a nice break from the typical and bland chicken recipes that tend to dominate the dinner table. The peanut butter in this chicken recipe makes it very kid-friendly which means one dinner for everyone at the table. Just adjust the sriracha as needed. ##### Steps to make Thai Peanut Sriracha Chicken: 1. In a large, deep skillet over medium heat add oil. 1. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes. 1. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes. 1. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes. 1. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook. 1. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve. The peanut butter in this chicken recipe makes it very kid-friendly which means one dinner for everyone at the table. Just adjust the sriracha as needed. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. To balance out the spice, I chose to serve these in crisp cool lettuce wraps but tortillas would work great. So that is going to wrap it up with this exceptional food thai peanut sriracha chicken recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!