date: 2020-07-14T19:56:52.917Z image: https://img-global.cpcdn.com/recipes/0d5ce6c26852a4e4/751x532cq70/chickpea-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d5ce6c26852a4e4/751x532cq70/chickpea-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d5ce6c26852a4e4/751x532cq70/chickpea-pancakes-recipe-main-photo.jpg author: Clifford Watts ratingvalue: 4.7 reviewcount: 27272 recipeingredient: - "1 cup Left Over Rice" - "2 cups Chickpea Flour Besan" - "1/2 cup Rice Flour" - "2 cup Fenugreek Leaves chopped" - "2 tbsp Ginger Chilli Garlic Paste" - "2 tsp Red Chilli Powder" - "3 tsp Turmeric Powder" - "1 tsp Black Pepper Powder" - "1 pinch Salt" - "1 cup Curd Dahi" - "1/2 tsp Food Salt Eno" recipeinstructions: - "In a bowl add left over rice." - "Add chickpea flour and rice flour." - "Add chopped fenugreek leaves." - "Add ginger chilli garlic paste." - "Add red chilli powder, turmeric powder, salt and pepper." - "Add curd and mix well." - "Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps." - "Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all." - "Once it is cooked (you'll see change in color, flip the side and cook for another one minute." - "Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy!" categories: - Recipe tags: - chickpea - pancakes katakunci: chickpea pancakes nutrition: 245 calories recipecuisine: American preptime: "PT30M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chickpea pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Chickpea Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Chickpea Pancakes is something that I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook chickpea pancakes using 11 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Chickpea Pancakes: 1. Take 1 cup Left Over Rice 1. Take 2 cups Chickpea Flour (Besan) 1. Take 1/2 cup Rice Flour 1. Prepare 2 cup Fenugreek Leaves, chopped 1. Make ready 2 tbsp Ginger Chilli Garlic Paste 1. Prepare 2 tsp Red Chilli Powder 1. Make ready 3 tsp Turmeric Powder 1. Prepare 1 tsp Black Pepper Powder 1. Prepare 1 pinch Salt 1. Get 1 cup Curd (Dahi) 1. Prepare 1/2 tsp Food Salt (Eno) ##### Steps to make Chickpea Pancakes: 1. In a bowl add left over rice. 1. Add chickpea flour and rice flour. 1. Add chopped fenugreek leaves. 1. Add ginger chilli garlic paste. 1. Add red chilli powder, turmeric powder, salt and pepper. 1. Add curd and mix well. 1. Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps. 1. Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all. 1. Once it is cooked (you'll see change in color, flip the side and cook for another one minute. 1. Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy! So that's going to wrap this up with this special food chickpea pancakes recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!