date: 2020-07-23T04:11:47.331Z image: https://img-global.cpcdn.com/recipes/5799390106091520/751x532cq70/chinese-chicken-with-peanuts-for-2-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5799390106091520/751x532cq70/chinese-chicken-with-peanuts-for-2-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5799390106091520/751x532cq70/chinese-chicken-with-peanuts-for-2-recipe-main-photo.jpg author: Ray Peterson ratingvalue: 4.1 reviewcount: 2553 recipeingredient: - "1 cup white rice" - "4 chicken thighs diced" - "1 bunch spring onion" - "1 handful plain peanuts or leftover dry roasted or salted will also work" - "1/2 tsp peppercorns" - "1 red pepper or mild red chili cut into strips" - "1/2 head spring greens or sweetheart cabbage shredded" - "1 tbsp cornflour" - "2 tbsp dark soy sauce" - "1 tbsp rice vinegar" - "1 tbsp caster sugar" - "1 tsp sesame oil" - "1 clove garlic finely chopped" - "1 tsp ginger finely sliced" - "1/2 tsp chili flakes" recipeinstructions: - "Put a pan of water on the stove and bring to a boil." - "In a wok or frying pan, fry the chicken until golden and cooked through." - "Add the rice to the boiling water, and fill and boil the kettle for rinsing later." - "To the chicken pan, add the red pepper, peppercorns, spring onions, ginger, garlic, chili flakes and a handful of peanuts, and fry for a few mins." - "Add the 2 tbsp dark soy sauce, 1 tbsp rice wine, 1 tsp sesame oil and a sprinkling (1/2 to 1 tbsp) caster sugar to the pan, stir to coat the other ingredients. Mix the cornflour with 1 tbsp water and stir this mixture into the dish until the sauce is thickened to your liking. Take off the heat." - "Add the spring greens to the rice pan, and simmer for a few mins before draining and rinsing with the boiled water in a sieve." categories: - Recipe tags: - chinese - chicken - with katakunci: chinese chicken with nutrition: 228 calories recipecuisine: American preptime: "PT11M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chinese chicken with peanuts, for 2. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Chinese chicken with peanuts, for 2 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Chinese chicken with peanuts, for 2 is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have chinese chicken with peanuts, for 2 using 15 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese chicken with peanuts, for 2: 1. Prepare 1 cup white rice 1. Prepare 4 chicken thighs, diced 1. Make ready 1 bunch spring onion 1. Make ready 1 handful plain peanuts, or leftover dry roasted or salted will also work 1. Get 1/2 tsp peppercorns 1. Take 1 red pepper or mild red chili, cut into strips 1. Get 1/2 head spring greens, or sweetheart cabbage, shredded 1. Get 1 tbsp cornflour 1. Make ready 2 tbsp dark soy sauce 1. Make ready 1 tbsp rice vinegar 1. Get 1 tbsp caster sugar 1. Take 1 tsp sesame oil 1. Take 1 clove garlic, finely chopped 1. Prepare 1 tsp ginger, finely sliced 1. Make ready 1/2 tsp chili flakes ##### Steps to make Chinese chicken with peanuts, for 2: 1. Put a pan of water on the stove and bring to a boil. 1. In a wok or frying pan, fry the chicken until golden and cooked through. 1. Add the rice to the boiling water, and fill and boil the kettle for rinsing later. 1. To the chicken pan, add the red pepper, peppercorns, spring onions, ginger, garlic, chili flakes and a handful of peanuts, and fry for a few mins. 1. Add the 2 tbsp dark soy sauce, 1 tbsp rice wine, 1 tsp sesame oil and a sprinkling (1/2 to 1 tbsp) caster sugar to the pan, stir to coat the other ingredients. Mix the cornflour with 1 tbsp water and stir this mixture into the dish until the sauce is thickened to your liking. Take off the heat. 1. Add the spring greens to the rice pan, and simmer for a few mins before draining and rinsing with the boiled water in a sieve. So that's going to wrap this up for this special food chinese chicken with peanuts, for 2 recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!