How to Make Award-winning Calamari with Garlic lemon butter sauce

Calamari with Garlic lemon butter sauce. Serve with chunks of bread for dipping. New everyday on the board now; #calamari #steak in lemon, wine, butter, fresh garlic sauce. Well, you can't go wrong with butter, lemon and garlic combination for this grilled calamari.

A zesty calamari with tartar sauce recipe is an essential one to have on hand-it's calamari with plenty of lemon zest, herbs and a pinch red pepper. Make pub-worthy, beer-battered calamari right at home. You can also substitute the squid with shrimp, fish or veggies. You can cook Calamari with Garlic lemon butter sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Calamari with Garlic lemon butter sauce

1. You need 500 g of whole calamari or calamari rings.
2. You need 1/2 cup of bread or cake flour.
3. You need 2 of medium eggs.
4. You need 1 tablespoon of garlic powder.
5. It's 1 tablespoon of onion powder.
6. Prepare 1/2 tablespoon of bbq spice.
7. You need 1/2 of table spoon cayenne pepper.
8. Prepare to taste of salt and pepper.
9. Prepare of Sauce: 200ml fresh cream.
10. Prepare 1 of table spoon generous butter.
11. It's 1 of table spoon minced garlic.
12. Prepare 1 tablespoon of lemon juice.
13. You need to taste of salt and pepper.

Cover; process until garlic is chopped and mixture is blended. Homemade crispy calamari is quick, easy and definitely worth the effort. For the mayonnaise, mix all the ingredients together and set aside. For the calamari, place enough oil in a wok, large saucepan or deep-fat fryer to come halfway up the pan.

Calamari with Garlic lemon butter sauce instructions

1. Mix the all the ingredients for the calamari together except calamari. mix batter and set aside to chill for 15 mintues.
2. In a pan add 250 ml of sunflower oil or any cooking oil of your choice heat. to check if the oil is hot enough..
3. Add calamari in small batches in oil cook for 3 mins and remove and drain on paper towel. Until all calamari is finished..
4. For the sauce add all sauce ingredients except the lemon juice in pan, simmer on low heat until sauce thickens. once thick add lemon juice and remove from heat add salt and pepper to taste. Enjoy!.

Then toss everything back in the pan and add the butter. How to make Calamari with Lemon and Garlic. In a bowl, combine the flour, cornstarch, garlic powder, salt, and ground black pepper. Pour lemon juice on the squid rings and coat in the flour mixture. Mix well until all the squid rings are coated with the flour mixture.