date: 2020-08-15T06:54:49.579Z image: https://img-global.cpcdn.com/recipes/658456c3fe67501e/751x532cq70/sweet-and-sour-baked-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/658456c3fe67501e/751x532cq70/sweet-and-sour-baked-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/658456c3fe67501e/751x532cq70/sweet-and-sour-baked-chicken-recipe-main-photo.jpg author: Wesley Bass ratingvalue: 4 reviewcount: 26600 recipeingredient: - "300 gr Chicken Thigh fillet cut in cubes" - "1 bottle sweet and sour sauce" - "3 tbsp tomato sauce" - "3 tbsp chilli sauce brand ABC extra pedas" - "3 cloves garlic" - "1/2 clove white onion" - "1 piece each redgreen and yellow bell capsicum cut into cubes" - "1 stalk spring onion" - " eggsflour and panko bread crumbs to coat chicken" - "to taste salt and pepper" - " garlic and chicken powder" - " olive oil or cooking spray" recipeinstructions: - "Cut the chicken breast into bite size chunks.Season it with garlic and chicken powder, salt and pepper mix well and then coat it with egg flour and panko bread crumbs." - "Spay oil in cooking tray, and baked the chicken in the 200 degrees oven for about 30 mins" - "Cut the bell peppers and onion into bite size chunks and set aside." - "Sauté garlic,ginger and white onion until they fragrant, then add the sweet and sour sauce, tomato ketchup, and ABC sauce the extra pedas, add salt pepper to taste let simmer to boil for about 3 mins" - "Adds in red,green,and yellow bell pepper stir them well. let it cook for about 2-3 mins,let them be still crunchy" - "Add in the baked chicken thight fillet and still it well until all the sauce coated in the chicken" - "Taste the sauce. Adjust the taste according to your likings." - "Combine all the ingredients with the sauce and let it sit on medium-low heat for 3-5 minutes. and last add chopped green onion before serve" - "Best serve with hot jasmine rice and cucumber salad with asian dressing on the side" categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 239 calories recipecuisine: American preptime: "PT20M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour (baked) chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. I am a complete sucker for sweet and sour chicken when it comes to take-out. Then it gets baked in a low temperature for an hour, really letting the sweet and sour flavors meld right into the chicken. I was worried that the chicken would get overcooked but it was actually so unbelievably tender. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Sweet and Sour (baked) Chicken is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Sweet and Sour (baked) Chicken is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have sweet and sour (baked) chicken using 12 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Sweet and Sour (baked) Chicken: 1. Get 300 gr Chicken Thigh fillet, cut in cubes 1. Take 1 bottle sweet and sour sauce 1. Get 3 tbsp tomato sauce 1. Make ready 3 tbsp chilli sauce (brand : ABC extra pedas) 1. Get 3 cloves garlic 1. Take 1/2 clove white onion 1. Take 1 piece each red,green and yellow bell capsicum, cut into cubes 1. Get 1 stalk spring onion 1. Make ready eggs,flour and panko bread crumbs to coat chicken 1. Take to taste salt and pepper 1. Prepare garlic and chicken powder 1. Prepare olive oil or cooking spray I don't like to shout out from the rooftops "this is the BEST baked Sweet & Sour. Other Sweet and Sour Chicken recipes tend to only fry the chicken after being covered in the egg and cornstarch batter. I've found that baking it helps thicken up the sauce more and make it even more flavorful. How to make sweet and sour chicken. ##### Instructions to make Sweet and Sour (baked) Chicken: 1. Cut the chicken breast into bite size chunks.Season it with garlic and chicken powder, salt and pepper mix well and then coat it with egg flour and panko bread crumbs. 1. Spay oil in cooking tray, and baked the chicken in the 200 degrees oven for about 30 mins 1. Cut the bell peppers and onion into bite size chunks and set aside. 1. Sauté garlic,ginger and white onion until they fragrant, then add the sweet and sour sauce, tomato ketchup, and ABC sauce the extra pedas, add salt pepper to taste let simmer to boil for about 3 mins 1. Adds in red,green,and yellow bell pepper stir them well. let it cook for about 2-3 mins,let them be still crunchy 1. Add in the baked chicken thight fillet and still it well until all the sauce coated in the chicken 1. Taste the sauce. Adjust the taste according to your likings. 1. Combine all the ingredients with the sauce and let it sit on medium-low heat for 3-5 minutes. and last add chopped green onion before serve 1. Best serve with hot jasmine rice and cucumber salad with asian dressing on the side I've found that baking it helps thicken up the sauce more and make it even more flavorful. How to make sweet and sour chicken. Cut the meat into bite-sized pieces and then add to a ziploc bag along with the corn starch, salt, pepper and Once the first batch is done, dispose of the burnt oil and then heat the remaining oil. Cook the second batch and then place on the baking sheet. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and Ingredients for Sweet and Sour Chicken. So that's going to wrap it up for this special food sweet and sour (baked) chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!