date: 2020-11-12T12:53:04.481Z image: https://img-global.cpcdn.com/recipes/c67d633682634c62/751x532cq70/seafood-paella-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c67d633682634c62/751x532cq70/seafood-paella-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c67d633682634c62/751x532cq70/seafood-paella-recipe-main-photo.jpg author: Margaret Aguilar ratingvalue: 4.2 reviewcount: 29011 recipeingredient: - "250 g kingklip fillet" - "300 g calamari rings" - "300 g mussel meat" - "300 g king prawns" - "1 red onion finely chopped" - "1 tin chopped tomato" - "50 ml tomato paste" - "5 cloves garlic finely minced" - "1 thumb size ginger grated" - "Pinch saffron" - "2 cups basmati rice" - "1 cup hot water" - "3 cups cold water" - "1 cup baby peas" - "1 red pepper sliced" - " To serve parsley and lemon wedges" recipeinstructions: - "Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside" - "Fry calamari in same pan for 5 minutes and remove" - "Fry onion, garlic and ginger until fragrant in 1 Tbls ghee" - "Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat" - "Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes" - "Add rice to tomatoes sauce and braise for 5 minutes uncovered" - "Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil" - "Return precooked fish and calamari to the pan" - "Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed" - "Place prawns on top of rice and steam for 10 minutes until cooked" - "Serve with parsley and lemon wedges" categories: - Recipe tags: - seafood - paella katakunci: seafood paella nutrition: 292 calories recipecuisine: American preptime: "PT18M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, seafood paella. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Seafood Paella is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Seafood Paella is something that I have loved my entire life. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. To begin with this particular recipe, we have to first prepare a few components. You can have seafood paella using 16 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Seafood Paella: 1. Prepare 250 g kingklip fillet 1. Prepare 300 g calamari rings 1. Make ready 300 g mussel meat 1. Prepare 300 g king prawns 1. Get 1 red onion - finely chopped 1. Prepare 1 tin chopped tomato 1. Prepare 50 ml tomato paste 1. Make ready 5 cloves garlic finely minced 1. Prepare 1 thumb size ginger - grated 1. Take Pinch saffron 1. Prepare 2 cups basmati rice 1. Take 1 cup hot water 1. Make ready 3 cups cold water 1. Get 1 cup baby peas 1. Prepare 1 red pepper - sliced 1. Take To serve- parsley and lemon wedges Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood paellas are as varied as the cooks who make them. This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny shellfish. ##### Steps to make Seafood Paella: 1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside 1. Fry calamari in same pan for 5 minutes and remove 1. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee 1. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat 1. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes 1. Add rice to tomatoes sauce and braise for 5 minutes uncovered 1. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil 1. Return precooked fish and calamari to the pan 1. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed 1. Place prawns on top of rice and steam for 10 minutes until cooked 1. Serve with parsley and lemon wedges Seafood paellas are as varied as the cooks who make them. This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny shellfish. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. So that's going to wrap this up with this exceptional food seafood paella recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!