Steps to Make Perfect GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

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date: 2020-10-03T22:40:35.971Z image: https://img-global.cpcdn.com/recipes/2535964_5dc76e443f02a790/751x532cq70/grilled-chicken-sambal-matah-ayam-bakar-sambal-matah-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2535964_5dc76e443f02a790/751x532cq70/grilled-chicken-sambal-matah-ayam-bakar-sambal-matah-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2535964_5dc76e443f02a790/751x532cq70/grilled-chicken-sambal-matah-ayam-bakar-sambal-matah-recipe-main-photo.jpg author: Albert Hardy ratingvalue: 4.2 reviewcount: 32280 recipeingredient: - "1 whole chicken cut in quarters" - "4 cloves garlic" - "2 cm ginger" - "1/2 tsp salt" - "1/2 tsp pepper" - "3 Tbsp cooking oil" - "SAMBAL: " - "8 red onions thinly sliced" - "2 stalks lemongrass white part thinly sliced" - "5 pieces red cayenne pepper thinly sliced" - "4 lime leaves thinly sliced" - "1/2 tsp shrimp paste" - "1/2 tsp salt" - "1/4 tsp sugar" - "50 ml hot cooking oil" - "1 lemon squeezed" - "VEGETABLES: " - "1 bunch watercress" - "2 eggplants" recipeinstructions: - "Cut watercress in pieces and boiled briefly. Remove and drain." - "Slice eggplants and fry until browned. Remove and drain." - "Clean the chicken and prick using a stick." - "Puree the garlic and ginger. Add salt, pepper and cooking oil." - "Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse." - "Grill chicken until cooked on both sides." - "Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste." - "Pour the hot oil and lime juice. Stir well." - "Place the grilled chicken on a serving plate and pour sauce matah on top." - "Serve with vegetables." categories: - Recipe tags: - grilled - chicken - sambal katakunci: grilled chicken sambal nutrition: 211 calories recipecuisine: American preptime: "PT17M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch --- ![GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)](https://img-global.cpcdn.com/recipes/2535964_5dc76e443f02a790/751x532cq70/grilled-chicken-sambal-matah-ayam-bakar-sambal-matah-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, grilled chicken sambal matah (ayam bakar sambal matah). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something that I've loved my entire life. They're fine and they look wonderful. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili pe. more Dapoer-Indonesia @ us INDONESIA Ingredients for ayam sambal matah Bali: pan-fried chicken breast, lemongrass, shallot, bird-eye chilies, lime juice, olive oil, terasi (shrimp paste), and salt. Each region in Indonesia has its signature sambal, and Bali's signature sambal is sambal matah. Enaaaak banget, apalagi bikin saladnya pakai EVOO olivoila yg sehat dan banyak nutrisi. To get started with this recipe, we must first prepare a few components. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah): 1. Make ready 1 whole chicken, cut in quarters 1. Get 4 cloves garlic 1. Prepare 2 cm ginger 1. Prepare 1/2 tsp salt 1. Take 1/2 tsp pepper 1. Get 3 Tbsp cooking oil 1. Make ready SAMBAL: 1. Prepare 8 red onions, thinly sliced 1. Make ready 2 stalks lemongrass, white part thinly sliced 1. Make ready 5 pieces red cayenne pepper, thinly sliced 1. Prepare 4 lime leaves, thinly sliced 1. Make ready 1/2 tsp shrimp paste 1. Get 1/2 tsp salt 1. Make ready 1/4 tsp sugar 1. Make ready 50 ml hot cooking oil 1. Get 1 lemon, squeezed 1. Take VEGETABLES: 1. Take 1 bunch watercress 1. Prepare 2 eggplants Ayam sambal matah Bali - Pan-fried chicken with Balinese salsa (spicy lemongrass salsa). Bali, the land of a thousand temples, is the most famous island in Indonesia. matah, Sempurna" itemprop="url">Selanjutnya</a> Bersihkan ayam dengan air jeruk nipis dan bilas dengan air mengalir. Kemudian lumuri ayam dengan Royco Ayam Goreng Belacan. Kemudian, goreng hingga matang dan kecokelatan. ##### Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah): 1. Cut watercress in pieces and boiled briefly. Remove and drain. 1. Slice eggplants and fry until browned. Remove and drain. 1. Clean the chicken and prick using a stick. 1. Puree the garlic and ginger. Add salt, pepper and cooking oil. 1. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse. 1. Grill chicken until cooked on both sides. 1. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste. 1. Pour the hot oil and lime juice. Stir well. 1. Place the grilled chicken on a serving plate and pour sauce matah on top. 1. Serve with vegetables. Kemudian lumuri ayam dengan Royco Ayam Goreng Belacan. Kemudian, goreng hingga matang dan kecokelatan. Setelahnya, siapkan bahan-bahan untuk sambal matah. Satu hal yang disuka dari sambal. Set C - Ayam Bakar Betutu Balinese style grilled chicken, served with a unique earthy 'Sambal Matah', a mixture of different raw spices in special chili Oil. So that is going to wrap it up with this exceptional food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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