Recipe of Quick Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

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date: 2020-12-22T16:55:56.831Z image: https://img-global.cpcdn.com/recipes/c8292bc482f3aacb/751x532cq70/telur-kentang-kecap-potato-and-egg-in-sweet-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c8292bc482f3aacb/751x532cq70/telur-kentang-kecap-potato-and-egg-in-sweet-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c8292bc482f3aacb/751x532cq70/telur-kentang-kecap-potato-and-egg-in-sweet-soy-sauce-recipe-main-photo.jpg author: Addie Bates ratingvalue: 4 reviewcount: 2779 recipeingredient: - "4 eggs hard boiled then deep fried until golden brown" - "1 small potato cut in half then cut into quarters deep fried" - "2 garlics finely chopped" - " Water" - " Sweet soy sauce" - " Salt" - " Pepper" - "cube Chicken" - " Oil for frying" recipeinstructions: - "Add some oil into a wok. Add in the garlics. Stir fried until fragrant." - "Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes." - "Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients." - "Stir until the ingredients are evenly coated. Let it simmer." - "Turn off the heat. Serve." categories: - Recipe tags: - telur - kentang - kecap katakunci: telur kentang kecap nutrition: 106 calories recipecuisine: American preptime: "PT17M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner --- ![Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce](https://img-global.cpcdn.com/recipes/c8292bc482f3aacb/751x532cq70/telur-kentang-kecap-potato-and-egg-in-sweet-soy-sauce-recipe-main-photo.jpg) Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, telur kentang kecap / potato and egg in sweet soy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. You can have telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce: 1. Take 4 eggs, hard boiled then deep fried until golden brown 1. Take 1 small potato, cut in half then cut into quarters, deep fried 1. Take 2 garlics, finely chopped 1. Get Water 1. Prepare Sweet soy sauce 1. Get Salt 1. Prepare Pepper 1. Take cube Chicken 1. Make ready Oil for frying ##### Steps to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce: 1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant. 1. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes. 1. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients. 1. Stir until the ingredients are evenly coated. Let it simmer. 1. Turn off the heat. Serve. So that's going to wrap it up for this special food telur kentang kecap / potato and egg in sweet soy sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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