date: 2020-09-13T11:38:18.420Z image: https://img-global.cpcdn.com/recipes/4770902934290432/751x532cq70/paella-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4770902934290432/751x532cq70/paella-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4770902934290432/751x532cq70/paella-recipe-main-photo.jpg author: Florence Byrd ratingvalue: 5 reviewcount: 3450 recipeingredient: - "100 grams fresh mussels" - "70 grams peas" - "70 grams green beans cut into short lengths" - "5 tbsp olive oil" - "250 grams boneless chicken breast cut into chunks" - "150 grams king prawns peeled and deveined" - "1 large spanish onion" - "4 large cloves of garlic" - "2 medium tomatoes chopped" - "1 handful of fresh parsley" - "800 ml chicken stock" - "1 pinch of saffron threads" - "350 grams paella rice" - "200 grams chorizo sliced" - "10 green stuffed olives sliced" - "1 smoked paprika" - "1 salt and pepper to taste" - "1 red pepper sliced" - "80 grams squid cut into rings" recipeinstructions: - "Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open." - "Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink." - "Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins." - "Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas." - "If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!" categories: - Recipe tags: - paella katakunci: paella nutrition: 300 calories recipecuisine: American preptime: "PT10M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paella. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Испанская Паэлья - Paella Mixta. Семейная кухня. Паэлья с морепродуктами (Paella de mariscos). Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. The real Paella Valenciana doesn't have green peas, but you can add, when its the season Someone told you to add a bit of lemon juice over it before eating the paella, and I agree it makes the flavour. Paella is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Paella is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook paella using 19 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Paella: 1. Prepare 100 grams fresh mussels 1. Make ready 70 grams peas 1. Take 70 grams green beans, cut into short lengths 1. Take 5 tbsp olive oil 1. Get 250 grams boneless chicken breast, cut into chunks 1. Prepare 150 grams king prawns, peeled and deveined 1. Take 1 large spanish onion 1. Take 4 large cloves of garlic 1. Get 2 medium tomatoes, chopped 1. Make ready 1 handful of fresh parsley 1. Take 800 ml chicken stock 1. Get 1 pinch of saffron threads 1. Get 350 grams paella rice 1. Get 200 grams chorizo, sliced 1. Take 10 green stuffed olives, sliced 1. Prepare 1 smoked paprika 1. Make ready 1 salt and pepper to taste 1. Take 1 red pepper, sliced 1. Make ready 80 grams squid, cut into rings Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). Heat oil in a paella pan over medium-high heat. From Wikimedia Commons, the free media repository. リア (ja); paella (en-gb); Paella (de); Paella (sv); Paella (gl); פאייה (he); Oryza in patella (la); 西班牙大鍋飯 (zh-hant); 西班牙大锅饭 (zh-cn). ##### Steps to make Paella: 1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open. 1. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink. 1. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins. 1. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas. 1. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy! Heat oil in a paella pan over medium-high heat. From Wikimedia Commons, the free media repository. リア (ja); paella (en-gb); Paella (de); Paella (sv); Paella (gl); פאייה (he); Oryza in patella (la); 西班牙大鍋飯 (zh-hant); 西班牙大锅饭 (zh-cn). This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. A classic Spanish paella recipe for you to cook at home. So that is going to wrap it up with this special food paella recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!