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date: 2020-09-16T16:10:20.347Z
image: https://img-global.cpcdn.com/recipes/b58a1a0dc55b23de/751x532cq70/pork-egg-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b58a1a0dc55b23de/751x532cq70/pork-egg-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b58a1a0dc55b23de/751x532cq70/pork-egg-fried-rice-recipe-main-photo.jpg
author: Corey Gross
ratingvalue: 4.9
reviewcount: 38901
recipeingredient:
- " Spring Onion Garlic Sauce"
- "2 Spring Onion finely chopped"
- "1 clove Garlic grated"
- "1-2 teaspoons Sesame Oil"
- "1/2 teaspoon Salt"
- "1-2 teaspoons Soy Sauce"
- "1/2 teaspoon White Pepper"
- " Note You may wish to add 12 teaspoon Asian Chicken Bouillon Powder If you do reduce the amount of Salt and Soy Sauce"
- " Fried Rice Ingredients"
- " Cooked Rice 2 servings about 360g warmed"
- "150-200 g Pork thinly sliced OR use minced pork"
- "2 Eggs lightly whisked"
- " Oil for cooking"
recipeinstructions:
- "Mix all the sauce ingredients in a small bowl."
- "Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate."
- "Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine."
categories:
- Recipe
tags:
- pork
-
- egg
katakunci: pork egg
nutrition: 280 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Dinner
---
![Pork & Egg Fried Rice](https://img-global.cpcdn.com/recipes/b58a1a0dc55b23de/751x532cq70/pork-egg-fried-rice-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, pork & egg fried rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Перевод слова pork, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. pork [pɔ:k]Существительное. pork / porks. Транскрипция и произношение слова "pork" в британском и американском вариантах. Подробный перевод и примеры. From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig").
Pork & Egg Fried Rice is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pork & Egg Fried Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork & egg fried rice using 13 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Pork & Egg Fried Rice:
1. Prepare <Spring Onion & Garlic Sauce>
1. Get 2 Spring Onion *finely chopped
1. Make ready 1 clove Garlic *grated
1. Get 1-2 teaspoons Sesame Oil
1. Get 1/2 teaspoon Salt
1. Take 1-2 teaspoons Soy Sauce
1. Prepare 1/2 teaspoon White Pepper
1. Prepare *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce
1. Make ready <Fried Rice Ingredients>
1. Prepare Cooked Rice 2 servings *about 360g, warmed
1. Take 150-200 g Pork *thinly sliced, OR use minced pork
1. Get 2 Eggs *lightly whisked
1. Make ready Oil for cooking
Kelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. pork domuz eti pork sausage domuz sosisi pork seks yapmak ne demek. Pork is the meat of the domestic pig ( Sus domesticus ). It's the most commonly consumed red meat worldwide, especially in eastern Asia, but its consumption is forbidden in certain religions. Pork is ideal for frying, stir-frying, grilling or barbecuing.
##### Steps to make Pork & Egg Fried Rice:
1. Mix all the sauce ingredients in a small bowl.
1. Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate.
1. Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine.
It's the most commonly consumed red meat worldwide, especially in eastern Asia, but its consumption is forbidden in certain religions. Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes
So that is going to wrap this up for this exceptional food pork & egg fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!