date: 2020-09-18T22:27:56.541Z image: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg author: Viola Byrd ratingvalue: 4.3 reviewcount: 4777 recipeingredient: - " Jelly Noodles3 portions" - "200 g potato starch also can change to corn starch Mung bean starch and pea starch" - "1000 g water" - " Seasonings1 portion" - "1/2 teaspoon sesame oil" - "1 teaspoon soy sauce" - "1 teaspoon vinegar" - "1/4 teaspoon chicken powder" - "1/4 teaspoon salt" - "1 teaspoon chopped chili pepper" - "1 tablespoon chopped spring onion" - "1 tablespoon chopped coriander" - "1 chopped garlic" - "1 teaspoon Chilly oil" recipeinstructions: - "Adding 200g potato starch in a bow." - "Mixing well 200g potato starch with 200g water." - "Boiling the reset 800g water in a pot." - "Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring." - "After the mixture get the transparent color, turn off the hob." - "Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside." - "Let it cool down and put into fridge for at least 2 hours for shaping" - "After shaping, pour out and cut into the shape you like (could be cube, or strip shape)" - "Adding all the seasonings on the top, mix well everything and enjoy~" categories: - Recipe tags: - chinese - jelly - noodles katakunci: chinese jelly noodles nutrition: 244 calories recipecuisine: American preptime: "PT13M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chinese jelly noodles in chilly oil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Chinese Jelly Noodles in Chilly Oil is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chinese Jelly Noodles in Chilly Oil is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese jelly noodles in chilly oil using 14 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese Jelly Noodles in Chilly Oil: 1. Make ready Jelly Noodles(3 portions): 1. Get 200 g potato starch (also can change to corn starch, Mung bean starch and pea starch) 1. Prepare 1000 g water 1. Take Seasonings(1 portion): 1. Prepare 1/2 teaspoon sesame oil 1. Take 1 teaspoon soy sauce 1. Get 1 teaspoon vinegar 1. Get 1/4 teaspoon chicken powder 1. Take 1/4 teaspoon salt 1. Get 1 teaspoon chopped chili pepper 1. Take 1 tablespoon chopped spring onion 1. Prepare 1 tablespoon chopped coriander 1. Make ready 1 chopped garlic 1. Get 1 teaspoon Chilly oil ##### Instructions to make Chinese Jelly Noodles in Chilly Oil: 1. Adding 200g potato starch in a bow. 1. Mixing well 200g potato starch with 200g water. 1. Boiling the reset 800g water in a pot. 1. Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring. 1. After the mixture get the transparent color, turn off the hob. 1. Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside. 1. Let it cool down and put into fridge for at least 2 hours for shaping 1. After shaping, pour out and cut into the shape you like (could be cube, or strip shape) 1. Adding all the seasonings on the top, mix well everything and enjoy~ So that's going to wrap this up for this special food chinese jelly noodles in chilly oil recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!