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date: 2020-09-01T02:37:34.420Z
image: https://img-global.cpcdn.com/recipes/d79d7d43220397cb/751x532cq70/dumpling-wonton-馄饨-chinesecooking-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d79d7d43220397cb/751x532cq70/dumpling-wonton-馄饨-chinesecooking-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d79d7d43220397cb/751x532cq70/dumpling-wonton-馄饨-chinesecooking-recipe-main-photo.jpg
author: Victoria Martinez
ratingvalue: 4.8
reviewcount: 1295
recipeingredient:
- " Wrapper"
- " Please refer to the recipe of gyoza veg dumpling wrapper"
- " Filling"
- "400 gr minced chicken"
- "35 gr chopped spring onion"
- "1 tsp salt"
- "1/4 tsp pepper"
- "1/2 tsp chicken powder"
- "1/2 tsp corn starch"
- "2 liter water for boiling it"
recipeinstructions:
- "Prepare the wrapper. Please see the detail on my Gyoza / veg dumpling and dumpling wrapper."
- "Prepare the minced chicken. Use the chicken thigh is better than chicken breast. You may buy the ready minced chicken."
- "Season the minced chicken with salt, pepper, chicken powder, chopped spring onion and corn starch. Mix it well"
- "Take one wrapper and place one teaspoon minced chicken in the middle of wrapper. Seal the wrapper by pinching them or use some water to seal them."
- "Finish up the rest of the wrapper and chicken."
- "Prepare a pot of 2 ltr water. Bring it to boil. Add 1 tablespoon oil to water."
- "Place in the 3 to 4 pieces dumpling and boil it around 5 minutes depends on how big the dumpling."
- "Remove out the boiled dumpling. Boil the other dumplings."
- "Serve the dumpling with soya sauce or sweet sour thai chili sauce or cook it in chicken soup."
categories:
- Recipe
tags:
- dumpling
-
- wonton
katakunci: dumpling wonton
nutrition: 268 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dinner
---
![Dumpling - wonton 馄饨 #chinesecooking](https://img-global.cpcdn.com/recipes/d79d7d43220397cb/751x532cq70/dumpling-wonton-馄饨-chinesecooking-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dumpling - wonton 馄饨 #chinesecooking. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dumpling - wonton 馄饨 #chinesecooking is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Dumpling - wonton 馄饨 #chinesecooking is something that I have loved my whole life. They are nice and they look wonderful.
Easy Wonton & Dumpling Wrappers Recipe [手擀云吞&饺子皮]. We all know about dumplings that are balls made of dough and are cooked either by frying, baking, or steaming. They are common recipes in most cultures and are known by different names. Wonton. (Yúntūn, Húntun, Chao Shou, Bianshi, 餛飩, 雲吞, 馄饨, 云吞).
To get started with this recipe, we must first prepare a few ingredients. You can have dumpling - wonton 馄饨 #chinesecooking using 10 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Dumpling - wonton 馄饨 #chinesecooking:
1. Make ready Wrapper:
1. Take Please refer to the recipe of gyoza / veg dumpling & wrapper
1. Make ready Filling:
1. Take 400 gr minced chicken
1. Prepare 35 gr chopped spring onion
1. Make ready 1 tsp salt
1. Get 1/4 tsp pepper
1. Prepare 1/2 tsp chicken powder
1. Take 1/2 tsp corn starch
1. Take 2 liter water for boiling it
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. A wide variety of wonton dumpling options are available to you, such as warranty of core components, local service location, and key selling points. This wonton soup is quick and easy to make, brimming with pillowy dumplings stuffed with cabbage and carrots that are dancing in a nutty and savory broth. Wonton soup is one those dishes I could eat every day.
##### Instructions to make Dumpling - wonton 馄饨 #chinesecooking:
1. Prepare the wrapper. Please see the detail on my Gyoza / veg dumpling and dumpling wrapper.
1. Prepare the minced chicken. Use the chicken thigh is better than chicken breast. You may buy the ready minced chicken.
1. Season the minced chicken with salt, pepper, chicken powder, chopped spring onion and corn starch. Mix it well
1. Take one wrapper and place one teaspoon minced chicken in the middle of wrapper. Seal the wrapper by pinching them or use some water to seal them.
1. Finish up the rest of the wrapper and chicken.
1. Prepare a pot of 2 ltr water. Bring it to boil. Add 1 tablespoon oil to water.
1. Place in the 3 to 4 pieces dumpling and boil it around 5 minutes depends on how big the dumpling.
1. Remove out the boiled dumpling. Boil the other dumplings.
1. Serve the dumpling with soya sauce or sweet sour thai chili sauce or cook it in chicken soup.
This wonton soup is quick and easy to make, brimming with pillowy dumplings stuffed with cabbage and carrots that are dancing in a nutty and savory broth. Wonton soup is one those dishes I could eat every day. I love its simplicity and the delicate flavors of the broth and the dumplings. Mom's Homemade Wonton Soup (Chinese Wonton Soup Recipe) How To Make Wonton Dumplings. Won ton is a soup base dumpling, the fillings are made with pork and prawns wrapped in a thin won ton pastry.
So that is going to wrap it up for this exceptional food dumpling - wonton 馄饨 #chinesecooking recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!