date: 2020-11-06T22:53:44.782Z image: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4709282718154752/751x532cq70/tempura-and-ginger-soy-sauce-recipe-main-photo.jpg author: Cameron Woods ratingvalue: 4.5 reviewcount: 29974 recipeingredient: - " Tempura batter" - "3/4 cup plain flour" - "1 egg" - "1 cup ice cold sparkling water" - "1/4 tsp bicarbonate of soda" - " Ground nut oil or Sunflower oil for frying" - "1 pinch sea salt" - " Dipping Sauce" - "12 tbsp rice wine vinegar" - "2 tbsp light soy sauce" - "4 tbsp sugar" - "2 tsp grated fresh ginger" - " Vegetables" - " cauliflower" - " Aubergine" - " broccoli" - " courgettes" - " mushrooms" - " red pepper" - " sweet potatoes" - " zucchini" - " snow peas" - " lotus root" - " carrots" - " spring onions" - " okra" - " onion" - " shiso leaves" - " Seafood" - " prawns" - " lobster" - " mussels" - " oysters" - " squid" - " scallops" - " crab" - " Fish" - " sea bass fillets" - " haddock fillets" - " cod" - " coley" - " plaice" - " ray" - " Meat" - " Beef" - " pork" - " chicken" - " lamb" - " Turkey" recipeinstructions: - "Mix the sauce ingredients all together in a bowl and set aside until needed." - "Beat the egg with the icy cold water until light and fluffy." - "Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat." - "While preparing the vegetables and meat, store the batter in the fridge." - "You can use the tempura batter to coat most fish, seafood, meat or vegetables." - "Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn." - "Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be." - "When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along." - "Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll." - "Sprinkle with a pinch of salt as soon as removed from fryer." - "Serve with the dipping sauce." categories: - Recipe tags: - tempura - and - ginger katakunci: tempura and ginger nutrition: 289 calories recipecuisine: American preptime: "PT20M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, tempura and ginger soy sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Tempura and Ginger Soy Sauce is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tempura and Ginger Soy Sauce is something which I have loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Tempura and Ginger Soy Sauce: 1. Get Tempura batter 1. Make ready 3/4 cup plain flour 1. Prepare 1 egg 1. Get 1 cup ice cold sparkling water 1. Prepare 1/4 tsp bicarbonate of soda 1. Make ready Ground nut oil or Sunflower oil, for frying 1. Get 1 pinch sea salt 1. Take Dipping Sauce 1. Make ready 12 tbsp rice wine vinegar 1. Make ready 2 tbsp light soy sauce 1. Prepare 4 tbsp sugar 1. Get 2 tsp grated fresh ginger 1. Prepare Vegetables 1. Get cauliflower 1. Get Aubergine 1. Prepare broccoli 1. Take courgettes 1. Take mushrooms 1. Make ready red pepper 1. Get sweet potatoes 1. Prepare zucchini 1. Make ready snow peas 1. Take lotus root 1. Get carrots 1. Prepare spring onions 1. Prepare okra 1. Prepare onion 1. Get shiso leaves 1. Get Seafood 1. Prepare prawns 1. Make ready lobster 1. Take mussels 1. Take oysters 1. Take squid 1. Make ready scallops 1. Get crab 1. Make ready Fish 1. Get sea bass fillets 1. Take haddock fillets 1. Prepare cod 1. Prepare coley 1. Prepare plaice 1. Make ready ray 1. Get Meat 1. Take Beef 1. Make ready pork 1. Make ready chicken 1. Make ready lamb 1. Prepare Turkey ##### Instructions to make Tempura and Ginger Soy Sauce: 1. Mix the sauce ingredients all together in a bowl and set aside until needed. 1. Beat the egg with the icy cold water until light and fluffy. 1. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat. 1. While preparing the vegetables and meat, store the batter in the fridge. 1. You can use the tempura batter to coat most fish, seafood, meat or vegetables. 1. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn. 1. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be. 1. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along. 1. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll. 1. Sprinkle with a pinch of salt as soon as removed from fryer. 1. Serve with the dipping sauce. So that's going to wrap this up with this special food tempura and ginger soy sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!