date: 2020-08-25T11:12:51.815Z image: https://img-global.cpcdn.com/recipes/6130370291433472/751x532cq70/wrapped-up-onigiri-macaron-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6130370291433472/751x532cq70/wrapped-up-onigiri-macaron-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6130370291433472/751x532cq70/wrapped-up-onigiri-macaron-style-recipe-main-photo.jpg author: Lou Lambert ratingvalue: 4.3 reviewcount: 14311 recipeingredient: - " Macaronstyle onigiri pink" - "120 grams Hot cooked white rice" - "1 tbsp Sakura Denbu mashed and seasoned pink fish" - "10 grams Salmon flakes readymade" - "2 sheets of 15 cm square Plastic wrap for shaping" - "2 sheets of 12 cm square Plastic wrap for serving" - " Macaronstyle onigiri yellow" - "120 grams Hot cooked white rice" - "1 Egg yolks from a boiled egg medium size" - "1 dash Salt" - "10 grams after draining Canned tuna" - "1/2 tsp Mayonnaise" - "2 sheets of 15 cm square Plastic wrap for shaping" - "2 sheets of 12 cm square Plastic wrap for serving" - " Macaronstyle onigiri white" - "120 grams Hot cooked white rice" - "1 dash Salt" - "2 grams Bonito flakes" - "1 dash Soy sauce" - "2 sheets of 15 cm square Plastic wrap for shaping" - "2 sheets of 12 cm square Plastic wrap for serving" - "1 Your favorite stickers" recipeinstructions: - "Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball)." - "Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade." - "Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each." - "They will look like this. Now, carefully wrap them up in plastic wrap for serving." - "Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete." categories: - Recipe tags: - wrapped - up - onigiri katakunci: wrapped up onigiri nutrition: 178 calories recipecuisine: American preptime: "PT20M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, wrapped up onigiri, macaron style. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Wrapped Up Onigiri, Macaron Style is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Wrapped Up Onigiri, Macaron Style is something which I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can have wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Wrapped Up Onigiri, Macaron Style: 1. Take Macaron-style onigiri (pink) 1. Get 120 grams Hot cooked white rice 1. Prepare 1 tbsp Sakura Denbu (mashed and seasoned pink fish) 1. Make ready 10 grams ※Salmon flakes (readymade) 1. Get 2 sheets of 15 cm square Plastic wrap (for shaping) 1. Prepare 2 sheets of 12 cm square Plastic wrap (for serving) 1. Prepare Macaron-style onigiri (yellow) 1. Get 120 grams Hot cooked white rice 1. Get 1 Egg yolks from a boiled egg (medium size) 1. Take 1 dash Salt 1. Make ready 10 grams after draining ※Canned tuna 1. Make ready 1/2 tsp ※Mayonnaise 1. Make ready 2 sheets of 15 cm square Plastic wrap (for shaping) 1. Take 2 sheets of 12 cm square Plastic wrap (for serving) 1. Take Macaron-style onigiri (white) 1. Make ready 120 grams Hot cooked white rice 1. Get 1 dash Salt 1. Take 2 grams ※Bonito flakes 1. Make ready 1 dash ※Soy sauce 1. Make ready 2 sheets of 15 cm square Plastic wrap (for shaping) 1. Make ready 2 sheets of 12 cm square Plastic wrap (for serving) 1. Prepare 1 Your favorite stickers ##### Steps to make Wrapped Up Onigiri, Macaron Style: 1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball). 1. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade. 1. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each. 1. They will look like this. Now, carefully wrap them up in plastic wrap for serving. 1. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete. So that is going to wrap this up for this special food wrapped up onigiri, macaron style recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!