date: 2020-09-15T16:44:32.349Z image: https://img-global.cpcdn.com/recipes/6b32a628300a4ae8/751x532cq70/chinese-style-tomato-red-pepper-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b32a628300a4ae8/751x532cq70/chinese-style-tomato-red-pepper-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b32a628300a4ae8/751x532cq70/chinese-style-tomato-red-pepper-chicken-recipe-main-photo.jpg author: Sally Richards ratingvalue: 4.2 reviewcount: 15765 recipeingredient: - "1 - 1/2 tbsp sugar" - "2 teaspoon salt" - "1 large onion" - "1/2 capsicum" - "300 gm chicken with bone" - "3 green chillies" - "4 dry red chillies" - "6 tbsp vinegar" - "6 tbsp vegetable oil" - "1 tomato" - "3 tbsp tomato sauce" - "2 tbsp red chilli sauce" - "3 tbsp cornflour" - "1 egg" - "1 teaspoon ginger garlic paste" - " All the ingredients can be changed depending upon the quantity of the chicken" recipeinstructions: - "Make a paste of two dry red chillies, 2 cloves garlic, 1 inch ginger, 1 green chilli and 2 tbsp vinegar. Add the paste to the chicken alongwith 1 tbsp salt, half tbsp sugar, 3 tbsp cornflour, half tsp kashmiri red chilli powder, beaten egg and 1 tbsp vinegar. Marinate the chicken for atleast one hour." - "After one hour, in a heavy bottomed vessel pour in vegetable oil and allow it to heat up. In the meantime immerse two dry red chillies in vinegar. When the oil is hot fry the chicken pieces till it has become light golden brown. Keep the fried chicken aside and start preparing for the gravy." - "In the same oil put in 1 teaspoon ginger garlic paste, fry it for two seconds and then add the tomato paste and the dry red chillies which were immersed in vinegar. Stir it till the raw smell goes away and then add the fried chicken pieces." - "Stir the fried chicken pieces nicely and then add tomato sauce, red chilli sauce and diced capsicums." - "Saute the chicken along with the sauces and then add 1 tsp salt, 1 tbsp sugar and 3 tbsp vinegar. Stir in. Add half cup hot water and cover the chicken and allow it to cook for two minutes." - "When the gravy has become little thick, add in the diced onions and slit green chillies. Give it a good stir and cover it for one minute to make the onions a bit soft but retain it's crunchiness. After one minute transfer it into a bowl and serve with steamed rice or fried rice or paratha." categories: - Recipe tags: - chinese - style - tomato katakunci: chinese style tomato nutrition: 232 calories recipecuisine: American preptime: "PT28M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese style tomato red pepper chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Chinese Style Tomato Red Pepper Chicken is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chinese Style Tomato Red Pepper Chicken is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese style tomato red pepper chicken using 16 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese Style Tomato Red Pepper Chicken: 1. Get 1 - 1/2 tbsp sugar 1. Make ready 2 teaspoon salt 1. Get 1 large onion 1. Get 1/2 capsicum 1. Take 300 gm chicken with bone 1. Get 3 green chillies 1. Take 4 dry red chillies 1. Get 6 tbsp vinegar 1. Make ready 6 tbsp vegetable oil 1. Take 1 tomato 1. Prepare 3 tbsp tomato sauce 1. Make ready 2 tbsp red chilli sauce 1. Prepare 3 tbsp cornflour 1. Prepare 1 egg 1. Get 1 teaspoon ginger garlic paste 1. Make ready All the ingredients can be changed depending upon the quantity of the chicken ##### Steps to make Chinese Style Tomato Red Pepper Chicken: 1. Make a paste of two dry red chillies, 2 cloves garlic, 1 inch ginger, 1 green chilli and 2 tbsp vinegar. Add the paste to the chicken alongwith 1 tbsp salt, half tbsp sugar, 3 tbsp cornflour, half tsp kashmiri red chilli powder, beaten egg and 1 tbsp vinegar. Marinate the chicken for atleast one hour. 1. After one hour, in a heavy bottomed vessel pour in vegetable oil and allow it to heat up. In the meantime immerse two dry red chillies in vinegar. When the oil is hot fry the chicken pieces till it has become light golden brown. Keep the fried chicken aside and start preparing for the gravy. 1. In the same oil put in 1 teaspoon ginger garlic paste, fry it for two seconds and then add the tomato paste and the dry red chillies which were immersed in vinegar. Stir it till the raw smell goes away and then add the fried chicken pieces. 1. Stir the fried chicken pieces nicely and then add tomato sauce, red chilli sauce and diced capsicums. 1. Saute the chicken along with the sauces and then add 1 tsp salt, 1 tbsp sugar and 3 tbsp vinegar. Stir in. Add half cup hot water and cover the chicken and allow it to cook for two minutes. 1. When the gravy has become little thick, add in the diced onions and slit green chillies. Give it a good stir and cover it for one minute to make the onions a bit soft but retain it's crunchiness. After one minute transfer it into a bowl and serve with steamed rice or fried rice or paratha. So that's going to wrap it up for this special food chinese style tomato red pepper chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!