date: 2020-12-04T10:12:21.589Z image: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/751x532cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/751x532cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/751x532cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg author: Ina Townsend ratingvalue: 4.3 reviewcount: 2329 recipeingredient: - "3 LG pork sirloin steaks cubed" - "18 steamer clams" - "1/2 LG sweet onion slivered" - "1 med youkon gold potato cubed" - "3 LG radishes sliced" - "1 1/2 tbs minced garlic" - "2 (13.5 Oz) cans coconut milk" - "1 tbs granulated chicken bouillon" - "2 tbs red Thai curry paste or more if you like it very spicy" - "2 tbs brown sugar" - "1-2 tbs fish sauce" - "1 tbs dried basil" - "to taste Himalayan pink salt" - "1/4 cup chopped cilantro plus some for garnish" - " cooked jasmine rice" recipeinstructions: - "Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender." - "Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open" - "Serve with hot cooked rice and garnish with more cilantro" categories: - Recipe tags: - brads - pork - and katakunci: brads pork and nutrition: 178 calories recipecuisine: American preptime: "PT18M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, brad's pork and steamer clams in red thai curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Add onion, potato, and pork in a Dutch oven. Until potatoes start to get tender. Brad's pork and steamer clams in red Thai curry. Create your own customized Thai curry with the Recipe Maker. Brad's pork and steamer clams in red Thai curry is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's pork and steamer clams in red Thai curry is something which I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Brad's pork and steamer clams in red Thai curry: 1. Get 3 LG pork sirloin steaks, cubed 1. Take 18 steamer clams 1. Prepare 1/2 LG sweet onion, slivered 1. Prepare 1 med youkon gold potato, cubed 1. Get 3 LG radishes, sliced 1. Take 1 1/2 tbs minced garlic 1. Take 2 (13.5 Oz) cans coconut milk 1. Get 1 tbs granulated chicken bouillon 1. Get 2 tbs red Thai curry paste, or more if you like it very spicy 1. Prepare 2 tbs brown sugar 1. Get 1-2 tbs fish sauce 1. Prepare 1 tbs dried basil 1. Prepare to taste Himalayan pink salt 1. Take 1/4 cup chopped cilantro, plus some for garnish 1. Make ready cooked jasmine rice Stir the paste until it has thinned out with the butter. Pour the chicken broth and coconut milk into the pot. Stir the broth mixture for a couple seconds until well mixed. Bring to a simmer, lower the heat, pour in the clams, and cover. ##### Steps to make Brad's pork and steamer clams in red Thai curry: 1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender. 1. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open 1. Serve with hot cooked rice and garnish with more cilantro Stir the broth mixture for a couple seconds until well mixed. Bring to a simmer, lower the heat, pour in the clams, and cover. Once you think your curry paste is done, then add the shrimp paste, and mash and pound for another minute until it's fully mixed in. Congratulations, your authentic Thai dry chili curry paste is ready. Cutting the pork ribs For the ribs. So that's going to wrap this up for this exceptional food brad's pork and steamer clams in red thai curry recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!