date: 2020-10-10T15:02:14.204Z image: https://img-global.cpcdn.com/recipes/d6f767ea008bc24d/751x532cq70/sprouts-and-barley-flour-pancakes-bajre-ka-pooda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6f767ea008bc24d/751x532cq70/sprouts-and-barley-flour-pancakes-bajre-ka-pooda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6f767ea008bc24d/751x532cq70/sprouts-and-barley-flour-pancakes-bajre-ka-pooda-recipe-main-photo.jpg author: Lloyd Rodgers ratingvalue: 4.2 reviewcount: 3225 recipeingredient: - "1/2 cup Wheat flour " - "200 gms steamed and mashed sprouts 14 cups" - "1/2 cup Flour Bajra " - "1/4 cup Rice flour " - " Salt " - "2 green chillies chopped fine " - " water " - " chilly Red powder" - "1/8 cup corriander chopped " - " Oil" - " Non stick pan" - " Spatula" recipeinstructions: - "I used moong sprouts. Put them in a cooker with water and it shall becomes soft in whistles. Mash using a spoon or fork." - "Mix the flours, corriander and spices." - "Add 1.2 cup water and mix, now add the sprouts mash." - "Add more water and mix." - "The batter should be of a pouring consistency." - "Heat a pan, add few drops of oil." - "Pour a ladleful of the batter on the pan and spread evenly." - "Cook it well on a medium heat." - "Once the lower part darkens, flip gently and continue cooking." - "Repeat the process until the batter is done." categories: - Recipe tags: - sprouts - and - barley katakunci: sprouts and barley nutrition: 119 calories recipecuisine: American preptime: "PT16M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sprouts and barley flour pancakes / bajre ka pooda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Sprouts and Barley Flour Pancakes / Bajre ka Pooda is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sprouts and Barley Flour Pancakes / Bajre ka Pooda is something that I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have sprouts and barley flour pancakes / bajre ka pooda using 12 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda: 1. Make ready 1/2 cup Wheat flour . 1. Prepare 200 gms steamed and mashed sprouts 1/4 cups 1. Make ready 1/2 cup Flour Bajra . 1. Get 1/4 cup Rice flour . 1. Make ready Salt . 1. Get 2 green chillies - chopped fine . 1. Get water . 1. Make ready chilly . Red powder 1. Get 1/8 cup corriander chopped . 1. Take . Oil 1. Make ready Non stick pan 1. Make ready . Spatula ##### Instructions to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda: 1. I used moong sprouts. Put them in a cooker with water and it shall becomes soft in whistles. Mash using a spoon or fork. 1. Mix the flours, corriander and spices. 1. Add 1.2 cup water and mix, now add the sprouts mash. 1. Add more water and mix. 1. The batter should be of a pouring consistency. 1. Heat a pan, add few drops of oil. 1. Pour a ladleful of the batter on the pan and spread evenly. 1. Cook it well on a medium heat. 1. Once the lower part darkens, flip gently and continue cooking. 1. Repeat the process until the batter is done. So that is going to wrap this up for this special food sprouts and barley flour pancakes / bajre ka pooda recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!