date: 2020-08-13T21:31:47.597Z image: https://img-global.cpcdn.com/recipes/30ec04f96599c479/751x532cq70/kungpao-chicken-with-vegetables-chinese-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30ec04f96599c479/751x532cq70/kungpao-chicken-with-vegetables-chinese-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30ec04f96599c479/751x532cq70/kungpao-chicken-with-vegetables-chinese-recipe-recipe-main-photo.jpg author: Phoebe Keller ratingvalue: 4.5 reviewcount: 7092 recipeingredient: - " for marination" - "1 kg boneless chicken strips" - "2 tbsp cornflour" - "1 egg" - "1 tspn salt" - "Half tspn black pepper powder" - " for gravy making" - "2 tbsp oil" - "7-8 button pepper" - "2-3 tbspn peanuts" - "1 onion in cubes" - "1 carrot in cubes" - "2 capsicum in cubes" - "3 tbspn oyster sauce" - "3 tbspn soya sauce" - "1 tspn red chilli powder" - "1 tspn crushed kashmiri red chilli" - "1 tbspn chopped garlic" - "1 tbspn chopped ginger" - "2 tbsp corn flour" recipeinstructions: - "First of all marinate the chicken for 10 minutes" - "In a bowl add chicken add egg, corn flour,salt, black pepper powder" - "Then in a wok deep fry the marinated chicken make it light golden colour and take it out" - "Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out" - "In the same oil roast the peanuts for half minute and take it out" - "Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it" - "Then add chopped garlic and ginger stir it" - "Then add all the vegetables and mix it all together" - "Then add 2 to 3 cups of water" - "After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame" - "Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy" - "Then again cover it and simmer for 5 minutes" - "Now at the time of serving garnish with fried peanuts and serve with egg fried rice" - "For full video kindly subscribe my YouTube channel Sheez Kitchen Recipes thank you ❤️" categories: - Recipe tags: - kungpao - chicken - with katakunci: kungpao chicken with nutrition: 243 calories recipecuisine: American preptime: "PT16M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, kungpao chicken with vegetables /chinese recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Kungpao Chicken with vegetables /Chinese recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Kungpao Chicken with vegetables /Chinese recipe is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook kungpao chicken with vegetables /chinese recipe using 20 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Kungpao Chicken with vegetables /Chinese recipe: 1. Get for marination 1. Make ready 1 kg boneless chicken (strips) 1. Make ready 2 tbsp cornflour 1. Make ready 1 egg 1. Prepare 1 tspn salt 1. Make ready Half tspn black pepper powder 1. Prepare for gravy making 1. Make ready 2 tbsp oil 1. Get 7-8 button pepper 1. Make ready 2-3 tbspn peanuts 1. Get 1 onion in cubes 1. Make ready 1 carrot in cubes 1. Make ready 2 capsicum in cubes 1. Prepare 3 tbspn oyster sauce 1. Get 3 tbspn soya sauce 1. Prepare 1 tspn red chilli powder 1. Prepare 1 tspn crushed kashmiri red chilli 1. Prepare 1 tbspn chopped garlic 1. Get 1 tbspn chopped ginger 1. Make ready 2 tbsp corn flour ##### Instructions to make Kungpao Chicken with vegetables /Chinese recipe: 1. First of all marinate the chicken for 10 minutes 1. In a bowl add chicken add egg, corn flour,salt, black pepper powder 1. Then in a wok deep fry the marinated chicken make it light golden colour and take it out 1. Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out 1. In the same oil roast the peanuts for half minute and take it out 1. Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it 1. Then add chopped garlic and ginger stir it 1. Then add all the vegetables and mix it all together 1. Then add 2 to 3 cups of water 1. After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame 1. Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy 1. Then again cover it and simmer for 5 minutes 1. Now at the time of serving garnish with fried peanuts and serve with egg fried rice 1. For full video kindly subscribe my YouTube channel Sheez Kitchen Recipes thank you ❤️ So that is going to wrap it up for this exceptional food kungpao chicken with vegetables /chinese recipe recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. 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